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Recipe Of Singapuri Rice In Urdu

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Description

Singapuri Rice is a famous dish in Singapore that is loved by people all over the world. It is a flavorful and aromatic rice dish that is made with a blend of spices, vegetables, and meat. This recipe is easy to make and perfect for a family dinner or a party. In this article, we will be sharing the recipe of Singapuri Rice in Urdu.

Prep Time

The prep time for this recipe is around 20-25 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups Water
  • 1/2 cup Carrots (chopped)
  • 1/2 cup Green Peas
  • 1/2 cup Capsicum (chopped)
  • 1/2 cup Onion (chopped)
  • 1/2 cup Chicken (boneless, chopped)
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Vinegar
  • 1 tsp Salt
  • 1 tsp Black Pepper Powder
  • 1 tsp Cumin Powder
  • 2-3 tbsp Oil

Equipment

  • Pot
  • Pan
  • Spatula
  • Bowl
  • Knife
  • Cutting Board

Method

  1. Wash the rice and soak it for 30 minutes.
  2. Heat oil in a pot and add chopped onion. Fry until golden brown.
  3. Add ginger garlic paste and fry for a minute.
  4. Add chicken and fry until it turns white.
  5. Add chopped vegetables (carrots, green peas, capsicum) and fry for 2-3 minutes.
  6. Add salt, black pepper powder, and cumin powder. Mix well.
  7. Add soy sauce, red chilli sauce, and vinegar. Mix well.
  8. Add soaked rice and fry for 2-3 minutes.
  9. Add water and bring it to a boil.
  10. Cover the pot with a lid and cook on low heat for 15-20 minutes or until the rice is cooked.
  11. Garnish with coriander leaves and serve hot.

Notes

  • You can use any meat of your choice (beef, lamb, shrimp) instead of chicken.
  • You can adjust the spice level according to your taste.
  • Make sure to soak the rice for at least 30 minutes before cooking.

Nutrition Info

  • Calories: 350 kcal
  • Carbohydrates: 51 g
  • Protein: 13 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Cholesterol: 21 mg
  • Sodium: 1460 mg
  • Potassium: 394 mg
  • Fiber: 4 g
  • Sugar: 5 g
  • Vitamin A: 2835 IU
  • Vitamin C: 38 mg
  • Calcium: 46 mg
  • Iron: 2 mg

Recipes FAQ

What is Singapuri Rice?

Singapuri Rice is a popular rice dish that originated in Singapore. It is made with a blend of spices, vegetables, and meat.

What are the ingredients for Singapuri Rice?

The ingredients for Singapuri Rice are basmati rice, vegetables (carrots, green peas, capsicum), chicken (or any meat of your choice), ginger garlic paste, soy sauce, red chilli sauce, vinegar, salt, black pepper powder, cumin powder, and oil.

How do you make Singapuri Rice?

To make Singapuri Rice, you need to fry chopped onion, ginger garlic paste, and chicken in oil. Then add chopped vegetables, spices, and sauces. Finally, add soaked rice and water and cook until the rice is cooked.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Cut the vegetables and meat into small pieces for even cooking.
  • Adjust the spice level according to your taste.
  • Garnish with coriander leaves for extra flavor.

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