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Recipe: Rice Krispies Peanut Butter Marshmallows

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My Easy Marshmallow Rice Krispie Treats Recipe Food and Other Loves
My Easy Marshmallow Rice Krispie Treats Recipe Food and Other Loves from www.foodandotherloves.co.uk

Description

Rice Krispies Peanut Butter Marshmallows are a delicious and easy-to-make treat that combines the sweet and crispy texture of Rice Krispies cereal with the nutty flavor of peanut butter and the gooey goodness of marshmallows. This recipe is perfect for anyone who loves sweet treats and wants to try something new.

Prep Time

Preparation for this recipe takes approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1 (10 oz) bag mini marshmallows
  • 1/2 cup peanut butter
  • 6 cups Rice Krispies cereal

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking pan
  • Parchment paper

Method

  1. Line a 9x13 inch baking pan with parchment paper and set aside.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows to the saucepan and stir until completely melted.
  4. Add the peanut butter to the saucepan and stir until completely melted and well combined with the marshmallow mixture.
  5. Remove the saucepan from the heat and stir in the Rice Krispies cereal until well coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking pan and press down firmly with a wooden spoon or spatula to make an even layer.
  7. Allow the mixture to cool to room temperature and then cut into squares or bars.
  8. Serve and enjoy!

Notes

  • This recipe can be easily doubled or halved depending on how many people you are serving.
  • You can also add other ingredients like chocolate chips, nuts, or dried fruit to the mixture for added flavor and texture.
  • Store the Rice Krispies Peanut Butter Marshmallows in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 bar
  • Calories: 140
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g

Recipes FAQ

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows instead of mini marshmallows. Just keep in mind that the cooking time may be slightly longer because regular marshmallows take longer to melt.

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter instead of smooth if you prefer. The texture of the finished product will be slightly different, but it will still be delicious.

Can I freeze Rice Krispies Peanut Butter Marshmallows?

Yes, you can freeze Rice Krispies Peanut Butter Marshmallows for up to 2 months. Just wrap them tightly in plastic wrap and store them in an airtight container in the freezer.

Recipe Tips

  • Use a wooden spoon or spatula to press the mixture firmly into the baking pan to ensure that it sets properly.
  • Allow the mixture to cool to room temperature before cutting into squares or bars to prevent them from falling apart.
  • If you are having trouble getting the mixture to stick together, try adding a little more peanut butter or marshmallows to the mixture.

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