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The Ultimate Recipe Of Rice Idli Batter

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Rice Idli / Idli Batter / Rice and Lentils Steamed Cake Sameena's
Rice Idli / Idli Batter / Rice and Lentils Steamed Cake Sameena's from sameenas.wordpress.com

Description

Rice idli is a popular South Indian dish that is made with fermented rice and urad dal batter. It is a healthy and delicious breakfast option that can be served with sambar and coconut chutney. Making rice idli batter at home is easy and requires just a few simple ingredients.

Prep Time

The prep time for rice idli batter is around 8-10 hours, which includes soaking and fermenting time.

Cook Time

The cook time for rice idli batter is minimal as it only takes around 15-20 minutes to steam the idlis.

Ingredients

  • 1 cup parboiled rice
  • 1 cup regular rice
  • 1 cup urad dal (split black gram)
  • 1 tsp fenugreek seeds
  • Water, as needed
  • Salt, to taste

Equipment

  • Blender or wet grinder
  • Idli plates or moulds
  • Pressure cooker or steamer

Method

  1. Wash the rice and urad dal separately and soak them in water for 4-5 hours. Add fenugreek seeds to the urad dal before soaking.
  2. Drain the water and grind the soaked rice and urad dal separately. Use water as needed to make a smooth batter.
  3. Mix the rice and urad dal batter together and add salt to taste.
  4. Cover the batter and let it ferment for 4-6 hours or overnight.
  5. After fermentation, mix the batter well and add water if needed to get a pouring consistency.
  6. Grease the idli moulds with oil and pour the batter into them.
  7. Steam the idlis in a pressure cooker or steamer for 15-20 minutes on medium heat.
  8. Once done, let the idlis cool down for a few minutes before removing them from the moulds.
  9. Serve hot with sambar and coconut chutney.

Notes

  • Parboiled rice is also known as idli rice and is easily available in Indian grocery stores.
  • Make sure to wash the rice and dal properly before soaking them.
  • While grinding the batter, use water as needed to make a smooth and fluffy batter.
  • The fermentation time may vary depending on the weather conditions.

Nutrition Info

  • Calories: 70 kcal
  • Carbohydrates: 14 g
  • Protein: 3 g
  • Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 200 mg
  • Potassium: 60 mg
  • Fiber: 1 g
  • Sugar: 0 g

Recipes FAQ

What is rice idli?

Rice idli is a South Indian dish that is made with fermented rice and urad dal batter. It is a healthy and delicious breakfast option that is usually served with sambar and coconut chutney.

What is the difference between parboiled rice and regular rice?

Parboiled rice is partially boiled in the husk, which makes it easier to remove the husk and exposes the grain to more nutrients. Regular rice is not boiled in the husk and has a softer texture.

Can I make rice idli without urad dal?

Urad dal is an important ingredient in making rice idli batter as it provides the necessary texture and flavor. However, you can substitute it with moong dal or chana dal if needed.

Recipe Tips

  • Make sure to soak the rice and urad dal for at least 4-5 hours before grinding them.
  • Add fenugreek seeds to the urad dal for a better fermentation process.
  • Let the batter ferment for at least 4-6 hours or overnight for the best results.
  • If the batter is too thick, add water to get a pouring consistency.
  • Grease the idli moulds properly to prevent the idlis from sticking to the moulds.

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