This pulled pork rice and beans recipe is a perfect combination of savory and spicy flavors that will surely satisfy your taste buds. The tender pulled pork, mixed with the earthy taste of rice and the creamy texture of beans, make this dish a filling and tasty meal. It's a great recipe for any occasion, whether it's for a family dinner or a potluck party.
Prep Time
Preparation time for the pulled pork rice and beans recipe takes around 20 minutes. This includes the time to gather all the necessary ingredients and equipment needed for the recipe.
Cook Time
Cooking time for this dish takes around 4-6 hours. This includes the time to cook the pork until it becomes tender and the time to simmer the beans and rice to perfection.
Ingredients
The ingredients needed for this recipe are as follows: - 3 lbs. of pork shoulder - 1 cup of uncooked rice - 1 can of black beans - 1 can of diced tomatoes - 1 onion, diced - 3 cloves of garlic, minced - 1 tbsp. of smoked paprika - 1 tbsp. of chili powder - 1 tbsp. of cumin - Salt and pepper to taste - 3 cups of chicken broth - 2 tbsp. of olive oil
Equipment
The equipment needed for this recipe are a slow cooker, a medium-sized pot, a sharp knife, and a cutting board.
This recipe can be made ahead of time and reheated. It can also be frozen for up to 3 months.
Nutrition Info
One serving of this pulled pork rice and beans recipe contains approximately 400 calories, 18g of fat, 24g of protein, and 35g of carbohydrates.
Recipe FAQ
Q: Can I use a different type of meat for this recipe? A: Yes, you can substitute the pork with chicken or beef. Q: Can I use a different type of bean for this recipe? A: Yes, you can use any type of bean that you prefer. Q: Can I use brown rice instead of white rice? A: Yes, brown rice can be used instead of white rice. However, the cooking time may need to be adjusted.
Recipe Tips
- Make sure to season the pork shoulder well to enhance the flavor of the dish. - Use a slow cooker to cook the pork for a tender and juicy texture. - Rinse the black beans before adding them to the pot to remove excess salt and starch. - To make the dish spicier, add more chili powder or cayenne pepper to taste.
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