Delicious Pulled Pork Rice And Beans Recipe

July 13, 2023 Post a Comment

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Description

This pulled pork rice and beans recipe is a perfect combination of savory and spicy flavors that will surely satisfy your taste buds. The tender pulled pork, mixed with the earthy taste of rice and the creamy texture of beans, make this dish a filling and tasty meal. It's a great recipe for any occasion, whether it's for a family dinner or a potluck party.

Prep Time

Preparation time for the pulled pork rice and beans recipe takes around 20 minutes. This includes the time to gather all the necessary ingredients and equipment needed for the recipe.

Cook Time

Cooking time for this dish takes around 4-6 hours. This includes the time to cook the pork until it becomes tender and the time to simmer the beans and rice to perfection.

Ingredients

The ingredients needed for this recipe are as follows: - 3 lbs. of pork shoulder - 1 cup of uncooked rice - 1 can of black beans - 1 can of diced tomatoes - 1 onion, diced - 3 cloves of garlic, minced - 1 tbsp. of smoked paprika - 1 tbsp. of chili powder - 1 tbsp. of cumin - Salt and pepper to taste - 3 cups of chicken broth - 2 tbsp. of olive oil

Equipment

The equipment needed for this recipe are a slow cooker, a medium-sized pot, a sharp knife, and a cutting board.

Method

1. Begin by seasoning the pork shoulder with smoked paprika, chili powder, cumin, salt, and pepper. Rub the spices all over the pork until it's well coated. 2. In a medium-sized pot, heat the olive oil over medium heat. Add the diced onions and garlic and sauté until translucent. 3. Add the uncooked rice to the pot and stir until it's coated with the onion and garlic mixture. 4. Pour in the chicken broth and diced tomatoes, and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 20-25 minutes or until the rice is fully cooked. 5. In the meantime, cook the pork shoulder in a slow cooker on high for 4-6 hours or until it's tender enough to be pulled. 6. Once the pork is ready, remove it from the slow cooker and shred it using a fork. 7. Drain and rinse the black beans and add them to the pot with the rice. 8. Add the pulled pork to the pot with the rice and beans and stir it all together until it's well combined. 9. Serve hot and enjoy!

Notes

This recipe can be made ahead of time and reheated. It can also be frozen for up to 3 months.

Nutrition Info

One serving of this pulled pork rice and beans recipe contains approximately 400 calories, 18g of fat, 24g of protein, and 35g of carbohydrates.

Recipe FAQ

Q: Can I use a different type of meat for this recipe? A: Yes, you can substitute the pork with chicken or beef. Q: Can I use a different type of bean for this recipe? A: Yes, you can use any type of bean that you prefer. Q: Can I use brown rice instead of white rice? A: Yes, brown rice can be used instead of white rice. However, the cooking time may need to be adjusted.

Recipe Tips

- Make sure to season the pork shoulder well to enhance the flavor of the dish. - Use a slow cooker to cook the pork for a tender and juicy texture. - Rinse the black beans before adding them to the pot to remove excess salt and starch. - To make the dish spicier, add more chili powder or cayenne pepper to taste.