Delicious Recipes Using Dutch Curry And Rice Soup

July 22, 2023 Post a Comment

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Dutch Curry with Rice Simmer Soup Continental from www.continental.com.au

Description

Dutch curry and rice soup is a popular dish in the Netherlands. It is a hearty soup that is perfect for cold winter nights. The soup is made with chicken broth, rice, and a blend of spices. The Dutch curry adds a unique flavor to the soup that is both savory and slightly sweet. This soup is also very versatile and can be used in a variety of recipes.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

- 2 tablespoons of olive oil - 1 onion, diced - 2 garlic cloves, minced - 2 cups of chicken broth - 1 cup of Dutch curry and rice soup - 1 cup of cooked chicken, shredded - 1 can of diced tomatoes - 1 tablespoon of sugar - 1 teaspoon of salt - ½ teaspoon of black pepper - 1 cup of frozen peas - 1 cup of cooked rice

Equipment

- Large pot - Wooden spoon - Measuring cups and spoons - Cutting board - Chef's knife

Method

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 5 minutes, until softened. 2. Add the chicken broth, Dutch curry and rice soup, cooked chicken, diced tomatoes, sugar, salt, and black pepper to the pot. Stir to combine. 3. Bring the soup to a boil, then reduce the heat to low and let simmer for 45 minutes. 4. Add the frozen peas and cooked rice to the pot and stir to combine. Let simmer for an additional 10 minutes. 5. Serve hot.

Notes

- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. - If you prefer a thicker soup, add more rice. - To make this recipe vegetarian, use vegetable broth instead of chicken broth and omit the chicken.

Nutrition Info

- Servings: 6 - Calories: 250 - Total Fat: 9g - Saturated Fat: 2g - Cholesterol: 40mg - Sodium: 600mg - Total Carbohydrates: 28g - Dietary Fiber: 3g - Sugars: 7g - Protein: 17g

Recipes FAQ

What is Dutch curry and rice soup?

Dutch curry and rice soup is a hearty soup that is made with chicken broth, rice, and a blend of spices. The Dutch curry adds a unique flavor to the soup that is both savory and slightly sweet.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

How can I make this recipe vegetarian?

To make this recipe vegetarian, use vegetable broth instead of chicken broth and omit the chicken.

Recipe Tips

- Use leftover cooked chicken to save time. - If you don't have Dutch curry and rice soup, you can use regular curry powder and cooked rice. - Make sure to let the soup simmer for at least 45 minutes to allow the flavors to meld together.