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How To Make Delicious Rice Kheer In Marathi?

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Easy Rice Kheer (Indian Rice Pudding) My Food Story
Easy Rice Kheer (Indian Rice Pudding) My Food Story from myfoodstory.com
If you are a rice lover and enjoy desserts, then rice kheer is a perfect dessert for you. The creamy and sweet taste of rice kheer is irresistible, and it is one of the most popular desserts in India. This article will provide you with a detailed recipe for making rice kheer in Marathi language.

Description:

Rice kheer is a traditional Indian dessert made from rice, milk, sugar, and spices. It is known by different names in different regions of India, such as payasam, phirni, and firni. Rice kheer is a popular dessert that is served during festivals, special occasions, and religious ceremonies.

Prep Time:

The preparation time for making rice kheer is around 10 minutes. However, you need to soak the rice for at least 30 minutes before cooking.

Cook Time:

The cooking time for rice kheer is approximately 30-40 minutes.

Ingredients:

The ingredients required for making rice kheer are:
  • 1/2 cup basmati rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 tsp cardamom powder
  • 2 tbsp chopped almonds
  • 2 tbsp chopped pistachios
  • 1 tbsp rose water (optional)

Equipment:

The equipment required for making rice kheer are:
  • A heavy-bottomed pan
  • A spatula
  • A ladle
  • A bowl
  • A strainer

Method:

Follow the below steps to make delicious rice kheer:
  1. Wash the rice and soak it in water for 30 minutes.
  2. After 30 minutes, strain the water and keep the rice aside.
  3. Take a heavy-bottomed pan and add 4 cups of milk to it.
  4. Heat the milk on medium flame and bring it to a boil.
  5. Add the soaked rice to the boiling milk and stir it well.
  6. Cook the rice in the milk on low flame, stirring occasionally.
  7. After 20-25 minutes, the rice will become soft and the milk will thicken.
  8. Add sugar, cardamom powder, chopped almonds, and chopped pistachios to the kheer.
  9. Stir well and cook for another 5-10 minutes on low flame.
  10. Turn off the flame and add rose water (optional) to the kheer.
  11. Mix well and let the kheer cool down to room temperature.
  12. Refrigerate the kheer for at least 1 hour before serving.

Notes:

  • You can adjust the amount of sugar according to your taste.
  • You can also use jaggery instead of sugar for a healthier option.
  • If you don't have rose water, you can skip it.
  • You can add raisins or saffron for a richer flavor.

Nutrition Info:

The nutrition information for 1 serving (100g) of rice kheer is:
  • Calories: 235
  • Protein: 6g
  • Carbohydrates: 40g
  • Fat: 6g
  • Fiber: 1g

Recipes FAQ:

What is the best type of rice to use for making kheer?

Basmati rice is the best type of rice to use for making kheer as it has a long grain and is fragrant.

Is it necessary to soak the rice before cooking?

Yes, it is necessary to soak the rice for at least 30 minutes before cooking as it helps in cooking the rice evenly and reduces the cooking time.

Can I use condensed milk instead of regular milk?

Yes, you can use condensed milk instead of regular milk, but you need to adjust the amount of sugar accordingly.

Recipe Tips:

  • Stir the kheer frequently to prevent it from sticking to the bottom of the pan.
  • Use a heavy-bottomed pan to prevent burning.
  • You can use full-fat milk or a combination of full-fat and skimmed milk for a creamier texture.
  • Use freshly ground cardamom powder for a better flavor.
  • Serve the kheer chilled for a refreshing taste.

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