How To Make Puerto Rican Coquito Recipe

July 26, 2023 Post a Comment

Table of Contents [Show]

Discovering the World Through My Son's Eyes Coquito for Kids Recipe and Free Printable (Puerto from discoveringtheworldthroughmysonseyes.blogspot.com

Description

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog. It is made with coconut cream, condensed milk, evaporated milk, and a variety of spices, including cinnamon and nutmeg. This creamy and sweet drink is usually served during the Christmas season and is a staple in many Puerto Rican households.

Prep Time

Preparation time for coquito is relatively short, taking only about 10 minutes to gather ingredients and mix them together.

Cook Time

There is no cook time required for coquito, as it is a cold drink that is served chilled.

Ingredients

- 2 cans coconut cream - 2 cans condensed milk - 2 cans evaporated milk - 1 tsp cinnamon - 1 tsp nutmeg - 1 tsp vanilla extract - 1 1/2 cups white rum (optional) - 1 cup water

Equipment

- Large mixing bowl - Whisk - Measuring cups and spoons - Blender (optional) - Funnel (optional) - Glass bottles or jars for storage

Method

1. In a large mixing bowl, whisk together the coconut cream, condensed milk, and evaporated milk until well combined. 2. Add in the cinnamon, nutmeg, and vanilla extract, and whisk again until the spices are evenly distributed. 3. If using rum, add it to the mixture and whisk until fully incorporated. 4. Gradually add in the water, whisking continuously, until the coquito reaches your desired consistency. Add more water if you prefer a thinner drink. 5. If desired, blend the coquito in a blender for a smoother texture. 6. Using a funnel, transfer the coquito into glass bottles or jars for storage. 7. Chill the coquito in the fridge for at least 2 hours before serving. 8. Shake the coquito well before serving, as the ingredients may separate during storage.

Notes

- Coquito can be stored in the fridge for up to 2 weeks. - To make a non-alcoholic version, simply omit the rum from the recipe.

Nutrition Info

Serving Size: 1 cup Calories: 450 Total Fat: 24g Saturated Fat: 19g Cholesterol: 70mg Sodium: 220mg Total Carbohydrates: 37g Dietary Fiber: 0g Sugars: 36g Protein: 11g

Recipes FAQ

Can I use light coconut milk instead of coconut cream?

While you can use light coconut milk, it may result in a thinner and less creamy coquito.

Can I use a different type of alcohol?

Yes, you can use a different type of alcohol, such as brandy or whiskey, but keep in mind that it will alter the flavor of the coquito.

Can I make coquito ahead of time?

Yes, you can make coquito ahead of time and store it in the fridge for up to 2 weeks.

Recipe Tips

- For a thicker coquito, use less water. - Use high-quality ingredients for the best flavor. - Adjust the amount of spices and rum to suit your personal taste preferences. - Chill the coquito for at least 2 hours before serving to allow the flavors to meld together. - Serve coquito in small glasses, as it is a rich and sweet drink.