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How To Make Rice Cake (In Hindi)

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Cake Recipes Hindi
Cake Recipes Hindi from g-int.net

Description

Rice cake is a traditional Indian dessert that is enjoyed by people of all ages. Made with rice flour, jaggery, and coconut, this sweet dish is easy to make and delicious to eat. It is often served during festivals and special occasions, and is perfect for satisfying your sweet tooth. In this recipe, we will guide you through the step-by-step process of making rice cake in Hindi.

Prep Time

The preparation time for rice cake is approximately 20 minutes.

Cook Time

The cooking time for rice cake is approximately 30 minutes.

Ingredients

The ingredients required for making rice cake are:
  • 1 cup of rice flour
  • 1 cup of grated jaggery
  • 1 cup of grated coconut
  • 1/2 teaspoon of cardamom powder
  • A pinch of salt
  • 1 tablespoon of ghee
  • 1 cup of water

Equipment

The equipment required for making rice cake are:
  • A medium-sized pan
  • A mixing bowl
  • A spoon
  • A steaming plate

Method

Follow these steps to make rice cake:
  1. In a pan, add water, jaggery, and grated coconut. Cook until the jaggery melts and the mixture thickens.
  2. Add cardamom powder and a pinch of salt to the mixture and stir well.
  3. Add rice flour to the mixture and mix well until there are no lumps.
  4. Add ghee to the mixture and mix well.

Notes

  • You can add more or less jaggery according to your taste.
  • You can also add dry fruits like cashews and almonds to the mixture for added flavor.
  • Make sure there are no lumps in the mixture before steaming.
  • You can also use a pressure cooker instead of a steaming plate to cook the rice cake.

Nutrition Info

The nutritional value of rice cake is as follows:
  • Calories: 150
  • Fat: 4g
  • Carbohydrates: 25g
  • Protein: 2g

Recipes FAQ

What is the origin of rice cake?

Rice cake is a traditional Indian dessert that has been enjoyed for centuries.

What is the texture of rice cake?

Rice cake has a soft and chewy texture.

Can I use white sugar instead of jaggery?

Yes, you can use white sugar instead of jaggery, but the taste and texture of the rice cake may differ.

Recipe Tips

  • Make sure to grease the steaming plate well before adding the mixture.
  • Do not overcook the rice cake as it may become dry and hard.
  • Serve the rice cake warm for the best taste.
  • Store the rice cake in an airtight container in the refrigerator for up to 3 days.

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