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Pongal Rice Recipe In Marathi

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Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) Recipe
Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) Recipe from www.pinterest.com

Description

Pongal is a popular South Indian dish made during the harvest festival. It is a rice-based dish that is typically cooked with lentils and seasoned with spices. Pongal rice is a creamy and delicious dish that is perfect for breakfast, lunch or dinner. In this recipe, we will show you how to make Pongal rice in Marathi language.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 4 cups Water
  • 1 tsp Cumin Seeds
  • 1 tsp Pepper
  • 1 tsp Ginger (grated)
  • 1/4 cup Cashews (chopped)
  • 1/4 cup Ghee
  • Salt to taste

Equipment

The equipment needed for this recipe are as follows:
  • Pressure Cooker
  • Heavy Bottom Pan
  • Grater
  • Chopping Board
  • Knife

Method

Follow the steps below to make Pongal rice:
  1. Wash the rice and moong dal together and drain the water.
  2. In a pressure cooker, add the rice, moong dal, water, and salt. Mix well.
  3. Cook the rice and dal mixture in the pressure cooker for 3-4 whistles on medium flame.
  4. In a heavy bottom pan, heat ghee on medium flame.
  5. Add cumin seeds, pepper, grated ginger, and cashews. Fry for 1-2 minutes.
  6. Once the pressure cooker releases the steam, open the lid and mix the rice and dal mixture well.
  7. Add the fried cumin seeds, pepper, ginger, and cashews to the rice mixture. Mix well.
  8. Cover the pan with a lid and cook on low flame for 5-10 minutes.
  9. Serve hot with chutney or sambar.

Notes

  • You can adjust the amount of water based on the consistency you prefer.
  • Make sure to fry the cumin seeds, pepper, ginger, and cashews on low flame to prevent burning.
  • You can also add some vegetables like carrots and beans to make it more nutritious.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 14g
  • Sugar: 1g
  • Sodium: 250mg

Recipes FAQ

What is Pongal rice?

Pongal rice is a popular South Indian dish made with rice and lentils. It is typically seasoned with spices and is creamy and delicious.

What are the ingredients for Pongal rice?

The ingredients for Pongal rice include rice, moong dal, water, cumin seeds, pepper, ginger, cashews, ghee, and salt.

How do I make Pongal rice?

To make Pongal rice, you need to wash the rice and moong dal, cook them in a pressure cooker, fry some cumin seeds, pepper, ginger, and cashews in ghee, and then mix everything together and cook for a few more minutes.

Recipe Tips

  • Make sure to soak the rice and dal for at least 30 minutes before cooking to ensure even cooking.
  • Use good quality ghee for a better taste.
  • If you do not have a pressure cooker, you can cook the rice and dal mixture in a heavy bottom pan with a lid on low flame for 15-20 minutes.

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