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Popcorn Chicken And Rice Recipe

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Description

Popcorn chicken and rice is a delicious and easy-to-make meal that is perfect for a quick dinner. The recipe consists of crispy, bite-sized chicken pieces that are coated in a flavorful seasoning and served over a bed of fluffy rice. This dish is a crowd-pleaser and is sure to satisfy even the pickiest of eaters.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup milk

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Large skillet or wok
  • Slotted spoon
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
  2. In a medium mixing bowl, whisk the egg and milk together.
  3. Add the chicken pieces to the egg mixture, making sure each piece is coated.
  4. Using a slotted spoon, transfer the chicken pieces from the egg mixture to the flour mixture, making sure each piece is coated in the flour mixture.
  5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  6. Add the chicken pieces to the skillet and cook for 5-7 minutes, or until golden brown and crispy.
  7. Using a slotted spoon, remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
  8. Meanwhile, cook the rice according to package instructions.
  9. Once the rice is cooked, divide it among serving plates.
  10. Top the rice with the crispy chicken pieces and serve immediately.

Notes

This recipe is very versatile and can be customized to your liking. You can adjust the seasoning to make it more or less spicy, and you can also add vegetables such as bell peppers or broccoli to the dish for added nutrition.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Potassium: 450mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 6% DV
  • Vitamin C: 2% DV
  • Calcium: 6% DV
  • Iron: 15% DV

Recipe FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just make sure to cut them into bite-sized pieces and adjust the cooking time as needed.

Can I freeze the popcorn chicken?

Yes, you can freeze the popcorn chicken for up to 2 months. To reheat, place the chicken in a preheated oven at 375°F for 10-12 minutes, or until heated through.

Can I use a different type of rice?

Yes, you can use any type of rice you prefer in this recipe. Just make sure to adjust the cooking time and liquid ratio according to the type of rice you are using.

Recipe Tips

  • Make sure to use a slotted spoon to transfer the chicken pieces from the egg mixture to the flour mixture to avoid clumping.
  • For extra crispy chicken, you can double-coat the chicken by repeating the egg and flour mixture process.
  • Adjust the seasoning to your liking by adding more or less of the spices listed in the recipe.
  • You can also serve the popcorn chicken with your favorite dipping sauce, such as sweet chili sauce or ranch dressing.

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