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Popcorn Rice Krispie Treat Recipe

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Rice Krispie Treat Popcorn. Rice krispies, Rice krispie treat, No sugar foods
Rice Krispie Treat Popcorn. Rice krispies, Rice krispie treat, No sugar foods from www.pinterest.com

Description

If you're looking for a fun and easy dessert that will satisfy your sweet tooth, then look no further than this popcorn rice krispie treat recipe. This recipe combines the classic flavors of rice krispie treats with the salty goodness of popcorn to create a crispy, chewy, and downright delicious dessert that everyone will love.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of popcorn
  • 4 cups of rice krispies cereal
  • 1/2 cup of unsalted butter
  • 10 oz of mini marshmallows
  • 1/2 tsp of salt

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Pot
  • Spatula

Method

  1. Pop the popcorn and set it aside in a large mixing bowl.
  2. Melt the butter in a pot over medium heat.
  3. Add the mini marshmallows and salt to the pot and stir until fully melted.
  4. Remove the pot from heat and pour the mixture over the popcorn in the mixing bowl.
  5. Stir the mixture until the popcorn is fully coated with the marshmallow mixture.
  6. Add the rice krispies cereal to the mixing bowl and stir until fully combined.
  7. Transfer the mixture to a 9x13 inch baking dish and press down firmly with a spatula to even out the surface.
  8. Let the mixture cool for at least 30 minutes before cutting into squares and serving.
  9. Enjoy!

Notes

  • This recipe can be easily customized with your favorite mix-ins, such as chocolate chips or chopped nuts.
  • If you prefer a sweeter treat, you can add more mini marshmallows to the recipe.

Nutrition Info

  • Serving size: 1 square
  • Calories: 187
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 198mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipes FAQ

Can I use microwave popcorn instead of popping my own?

Yes, you can use microwave popcorn instead of popping your own. Just be sure to use a plain variety without any added flavorings or butter.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 1 month. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container.

Recipe Tips

  • Be sure to press down firmly on the mixture in the baking dish to create a flat, even surface.
  • You can also add a drizzle of melted chocolate or caramel on top of the treats for an extra special touch.
  • For a more grown-up version of this recipe, try adding a sprinkle of sea salt on top of the treats before serving.

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