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Pork Chop And Rice Recipe Trisha Yearwood

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Trisha Yearwood's Pork Chops and Rice Pork chops and rice, Cooking pork chops, Food network
Trisha Yearwood's Pork Chops and Rice Pork chops and rice, Cooking pork chops, Food network from www.pinterest.com

Description

This pork chop and rice recipe is an easy and tasty meal for any weeknight dinner. It is a classic southern dish that is perfect for comfort food cravings. The pork chops are seared to perfection and then cooked with onions, garlic, and rice. The result is a flavorful, savory dish that will leave you feeling satisfied.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup white rice
  • 2 cups chicken broth

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

  1. In a small bowl, combine the salt, black pepper, smoked paprika, and garlic powder.
  2. Sprinkle the pork chops with the spice mixture, making sure to coat both sides.
  3. Place the flour in a shallow dish and dredge the pork chops in the flour, shaking off any excess.
  4. In a large skillet, heat the oil over medium-high heat.
  5. Add the pork chops and cook for 3-4 minutes on each side, or until browned.
  6. Remove the pork chops from the skillet and set aside.
  7. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
  8. Add the rice and stir to coat with the onion and garlic.
  9. Add the chicken broth and stir to combine.
  10. Place the pork chops on top of the rice mixture.
  11. Reduce the heat to low, cover the skillet, and simmer for 30-35 minutes, or until the rice is tender and the pork chops are cooked through.
  12. Remove from heat and let stand for 5 minutes before serving.

Notes

This recipe can be easily adapted to your taste preferences. You can use boneless pork chops, add vegetables such as chopped carrots or celery, or use brown rice instead of white rice. If you want to make this recipe ahead of time, you can prepare the pork chops and rice mixture separately and then combine them when ready to cook.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 530
  • Total fat: 25g
  • Saturated fat: 7g
  • Cholesterol: 95mg
  • Sodium: 1230mg
  • Total carbohydrates: 39g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 34g

Recipes FAQ

What can I serve with this pork chop and rice recipe?

This recipe pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, or a side salad.

Can I use boneless pork chops?

Yes, boneless pork chops can be used in this recipe. Just adjust the cooking time accordingly.

Can I use brown rice instead of white rice?

Yes, brown rice can be used in this recipe. Just keep in mind that the cooking time may be longer.

Recipe Tips

  • Make sure to pat the pork chops dry with paper towels before seasoning them. This will help them brown properly.
  • If the rice is not fully cooked after 30-35 minutes, add a little more chicken broth and continue cooking until tender.
  • For a more flavorful rice, you can add chopped herbs such as thyme or parsley.

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