25 RECIPE FOR JUICY OVEN BAKED PORK CHOPS from sawobakejul.blogspot.com
Description
Pork chops are a classic dinner dish that can be cooked in many ways. However, oven-baked pork chops with rice is a simple and tasty meal that can be easily prepared with just a few ingredients. This recipe combines juicy pork chops with fluffy rice and delicious seasonings, making it a perfect meal for any occasion.
Prep Time
The prep time for this dish is about 10 minutes.
Cook Time
The cook time for this dish is about 45-50 minutes.
Ingredient
For this recipe, you will need: - 4 pork chops - 1 cup of rice - 2 cups of water - 1 tablespoon of olive oil - 1 teaspoon of salt - 1 teaspoon of pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika
Equipment
To make this recipe, you will need: - Oven - Baking dish - Measuring cups - Measuring spoons - Mixing bowl
Method
1. Preheat the oven to 375°F. 2. Rinse the rice with cold water and drain it. 3. In a mixing bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika. 4. Rub the pork chops with the mixture and set them aside. 5. In a baking dish, add the rice and water, and mix them together. 6. Place the pork chops on top of the rice. 7. Drizzle the olive oil over the pork chops. 8. Cover the baking dish with foil and bake it in the oven for 45-50 minutes. 9. Remove the foil and let it bake for another 10-15 minutes, or until the pork chops are fully cooked. 10. Serve and enjoy!
Notes
- You can use any type of rice for this recipe, but we recommend using long-grain white rice for the best results. - You can also add vegetables like carrots, green beans, or peas to the baking dish for a more nutritious meal. - Make sure to check the pork chops with a meat thermometer to ensure they are fully cooked. The internal temperature should reach 145°F.
Q: Can I use boneless pork chops for this recipe? A: Yes, you can use boneless pork chops, but bone-in pork chops tend to be juicier and more flavorful. Q: Can I add more seasoning to the pork chops? A: Yes, you can adjust the seasonings according to your taste. Q: Can I use chicken instead of pork chops? A: Yes, you can use chicken thighs or breasts instead of pork chops.
Recipe Tips
- Make sure to rinse the rice before adding it to the baking dish to remove any excess starch. - You can use chicken broth instead of water for a more flavorful rice. - For a crispier pork chop, you can broil it for a few minutes after baking.
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