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Pork Chop Spanish Rice Recipe

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Pork Chop & Spanish Rice Bake Jokay Mullins Christopher Copy Me That
Pork Chop & Spanish Rice Bake Jokay Mullins Christopher Copy Me That from www.copymethat.com

Description

Pork chop Spanish rice is a delicious and flavorful one-pan meal that is perfect for busy weeknights. This recipe combines juicy pork chops with tender rice, sweet bell peppers, and savory spices to create a hearty and satisfying dish that the whole family will love.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 bone-in pork chops
  • 1 cup uncooked long-grain white rice
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment

For this recipe, you will need the following equipment:
  • A large skillet with a lid
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

1. Heat the olive oil in a large skillet over medium-high heat. 2. Season the pork chops on both sides with salt and pepper, then add them to the skillet. Cook for 3-4 minutes per side, or until browned. Remove the pork chops from the skillet and set them aside. 3. Add the diced onions and bell peppers to the skillet and sauté for 3-4 minutes, or until softened. 4. Add the garlic to the skillet and sauté for another minute. 5. Add the uncooked rice to the skillet and stir to combine it with the vegetables. 6. Add the diced tomatoes (including the liquid), chicken broth, paprika, cumin, oregano, and cayenne pepper to the skillet. Stir to combine. 7. Return the pork chops to the skillet, nestling them into the rice mixture. 8. Bring the mixture to a simmer, then reduce the heat to low. 9. Cover the skillet with a lid and let the mixture cook for 25-30 minutes, or until the rice is tender and the liquid has been absorbed. 10. Remove the skillet from the heat and let it rest for 5 minutes, then serve.

Notes

This recipe can be easily customized with your favorite vegetables or spices. Try adding diced jalapeño peppers for extra heat, or using brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 540
  • Protein: 39g
  • Fat: 20g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 960mg

Recipes FAQ

What are some good sides to serve with pork chop Spanish rice?

Some good sides to serve with pork chop Spanish rice include a simple green salad, steamed vegetables, or crusty bread.

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used in this recipe if preferred.

Can I use a different type of rice?

Yes, you can use a different type of rice, but the cooking time may vary. Be sure to adjust the cooking time accordingly.

Recipe Tips

Season the pork chops generously with salt and pepper before cooking to ensure they are flavorful.

Be sure to use a large enough skillet to accommodate the rice and vegetables. A 12-inch skillet works well for this recipe.

Let the skillet rest for 5 minutes before serving to allow the flavors to meld together and the rice to absorb any remaining liquid.

Enjoy your delicious pork chop Spanish rice!


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