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Pork Chops And Rice Recipe With Cream Of Mushroom Soup

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Cream of mushroom pork chops baked! Dad’s FAVORITE dinner! How to cook tender juicy smoth
Cream of mushroom pork chops baked! Dad’s FAVORITE dinner! How to cook tender juicy smoth from www.pinterest.com.mx

Description

Pork chops and rice recipe with cream of mushroom soup is a classic comfort food that can be made with a few simple ingredients. The pork chops are seared to perfection and then baked with rice and cream of mushroom soup, giving it a creamy and savory flavor. This dish is perfect for a weeknight dinner, but also elegant enough to serve to guests.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

For this recipe, you will need:
  • 4 pork chops
  • 1 cup of long-grain white rice
  • 1 can of cream of mushroom soup
  • 1 1/2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large skillet
  • A baking dish
  • A mixing bowl
  • A measuring cup
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • Foil

Method

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Season the pork chops with salt, pepper, paprika, thyme, and oregano.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the pork chops and cook for 3-4 minutes on each side until browned.
  5. Remove the pork chops from the skillet and set them aside.
  6. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  7. Add the rice to the skillet and stir to coat it with the onion and garlic mixture.
  8. In a mixing bowl, combine the cream of mushroom soup and water and whisk until smooth.
  9. Pour the cream of mushroom soup mixture over the rice and stir to combine.
  10. Place the pork chops on top of the rice mixture.
  11. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  12. Remove the foil and bake for an additional 15 minutes until the rice is tender and the pork chops are cooked through.
  13. Remove from the oven and let it cool for a few minutes before serving.

Notes

For a creamier rice, you can add more cream of mushroom soup and water. Make sure to adjust the seasoning accordingly.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 437
  • Protein: 27g
  • Fat: 17g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 778mg

Recipes FAQ

Can I use boneless pork chops?

Yes, you can use boneless pork chops for this recipe. Just make sure to adjust the cooking time accordingly.

Can I use brown rice instead of white rice?

Yes, you can use brown rice for this recipe. Just make sure to adjust the cooking time accordingly, as brown rice takes longer to cook than white rice.

Can I use fresh mushrooms instead of cream of mushroom soup?

Yes, you can use fresh mushrooms instead of cream of mushroom soup. Simply sauté the mushrooms in the skillet after cooking the pork chops, and then follow the rest of the recipe as written.

Recipe Tips

  • Make sure to season the pork chops well before cooking to add flavor to the dish.
  • For a vegetarian version, you can substitute the pork chops for tofu or tempeh.
  • You can also add additional vegetables to the rice mixture, such as carrots, celery, or peas.
  • If you want to make this dish ahead of time, you can prepare the recipe up until step 10 and then refrigerate until ready to bake.
  • If you want to make this dish gluten-free, make sure to use a gluten-free cream of mushroom soup.

Enjoy this delicious and comforting pork chops and rice recipe with cream of mushroom soup! It's perfect for a cozy night in or a special occasion.


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