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Pork Fried Rice Recipe Chinese Style

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Restaurant Style Pork Fried Rice — The Weekday Gourmet
Restaurant Style Pork Fried Rice — The Weekday Gourmet from www.theweekdaygourmet.com

Description

If you're looking for a filling, delicious and easy-to-make meal, pork fried rice is a great option. This classic Chinese dish is perfect for lunch or dinner, and can be customized to suit your taste buds. The tender pieces of pork, mixed with the rice and vegetables, create a perfect blend of sweet and savory flavors.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 2 cups of cooked rice (preferably white rice)
  • 1/2 pound of pork loin, sliced into thin strips
  • 1 cup of frozen peas and carrots
  • 1/2 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of cooking oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the wok or skillet over high heat and add the cooking oil.
  2. Add the pork and stir-fry for about 2-3 minutes, or until the pork is lightly browned.
  3. Add the onion and garlic to the wok and stir-fry for another minute.
  4. Push the pork, onion, and garlic to the side of the wok and add the beaten eggs. Scramble the eggs until they are fully cooked, then mix them in with the pork mixture.
  5. Add the cooked rice to the wok and stir-fry for about 2 minutes.
  6. Add the frozen peas and carrots and continue to stir-fry for another 2-3 minutes.
  7. Finally, add the soy sauce, salt, and pepper to the wok and stir-fry for another minute or two until the rice is evenly coated and everything is heated through.
  8. Remove from heat and serve hot.

Notes

  • For best results, use cold, leftover cooked rice. Freshly cooked rice can be too moist and sticky to use in this recipe.
  • Feel free to add in additional vegetables such as bell peppers, mushrooms, or bean sprouts.
  • Adjust the amount of soy sauce to your liking - some people prefer a saltier taste, while others prefer less.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 323
  • Total Fat: 10g
  • Cholesterol: 124mg
  • Sodium: 931mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 23g

Recipes FAQ

What is the best type of rice to use for pork fried rice?

Preferably, white rice should be used for pork fried rice.

Can I use other types of meat instead of pork?

Yes, you can use any type of meat you prefer such as chicken, beef, or shrimp.

Can I freeze pork fried rice?

Yes, you can freeze pork fried rice. Just make sure to store it in an airtight container or freezer bag and it will last for up to 3 months in the freezer.

Recipe Tips

  • Make sure to use a hot wok or skillet to prevent the rice from sticking to the pan.
  • Use a wooden spoon or spatula to prevent the rice from breaking apart while stir-frying.
  • For an extra kick of flavor, add a small amount of sesame oil to the dish.

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