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Pork Fried Rice Recipe With Cabbage

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Chinese Pork Fried Rice Recipe YepRecipes
Chinese Pork Fried Rice Recipe YepRecipes from www.yeprecipes.com

Description

Pork fried rice with cabbage is a delicious, easy-to-make dish that incorporates both meat and vegetables. This recipe is perfect for those who love the combination of sweet and savory flavors. The dish is made with cooked rice, stir-fried with pork, cabbage, and other vegetables. It’s a great option for a quick and satisfying meal that everyone in the family will love.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of cooked rice
  • 1 pound of pork loin, sliced into thin strips
  • 1 small head of cabbage, shredded
  • 2 medium-sized carrots, peeled and sliced into thin strips
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper, to taste

Equipment

For this recipe, you will need a wok or a large frying pan.

Method

  1. Begin by heating the oil in the wok or frying pan over medium-high heat.
  2. Add the pork strips and cook until browned. Remove the pork from the pan and set aside.
  3. Add the onion and garlic to the pan and cook until fragrant.
  4. Add the cabbage and carrots to the pan and stir-fry for 2-3 minutes or until the vegetables have softened.
  5. Add the cooked rice to the pan and stir-fry for another 2-3 minutes.
  6. Add the soy sauce, oyster sauce, salt, and pepper to the pan and mix well.
  7. Finally, add the cooked pork back to the pan and stir until everything is well combined.
  8. Remove from heat and serve hot.

Notes

You can add other vegetables such as bell peppers, peas, or green beans to the dish. You can also use leftover rice from a previous meal.

Nutrition Info

This recipe serves 4 and has approximately 350 calories per serving.

Recipes FAQ

Can I use other types of meat?

Yes, you can use chicken or beef instead of pork.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.

Recipe Tips

To prevent the rice from getting too soft and mushy, use cold, cooked rice that has been refrigerated overnight. This will help to keep the grains separate and firm. When stir-frying the vegetables, make sure to cook them quickly over high heat to retain their crispness and color. Finally, taste the dish before serving and adjust the seasoning as needed. Enjoy your delicious pork fried rice with cabbage!

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