Pork Fried Rice Recipe With Leftover Pork

July 02, 2023 Post a Comment

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Pork Teriyaki Fried Rice Leftover rice, extra teriyaki glaze, pork on sale, some eggs and from www.pinterest.com

Description

Pork fried rice is a classic dish that is easy to make and delicious to eat. This recipe uses leftover pork, making it a great way to use up any leftover meat from a previous meal. The dish is a perfect combination of salty and savory flavors with a hint of spice, and it is a great way to add some variety to your meal planning.

Prep Time

Preparation time for this recipe is around 10 to 15 minutes. This includes chopping the vegetables and cooking the rice. If you are using leftover rice, the prep time will be even shorter.

Cook Time

Cooking time for this recipe is around 15 to 20 minutes. This includes cooking the vegetables, adding the rice, and cooking the pork.

Ingredients

The ingredients needed for this recipe are: - 2 cups cooked rice - 2 cups leftover pork, chopped - 1 cup frozen peas and carrots - 1 onion, chopped - 2 cloves garlic, minced - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon vegetable oil - Salt and pepper

Equipment

To make this pork fried rice recipe, you will need a large skillet or wok, a spatula, and a cutting board.

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the onions and garlic and sauté for 2-3 minutes or until the onions become translucent. 3. Add the frozen peas and carrots and sauté for another 2-3 minutes or until they are heated through. 4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through. 5. Add the cooked rice and chopped pork to the skillet and stir-fry for 3-4 minutes or until the rice is heated through. 6. Add the soy sauce, salt, and pepper to taste. Stir well to combine all the ingredients. 7. Serve the pork fried rice hot.

Notes

- If you don't have leftover pork, you can use any other leftover meat, such as chicken or beef. - You can also add any other vegetables you have on hand, such as broccoli or bell peppers. - If you like your fried rice to be spicy, you can add some chopped chili peppers or red pepper flakes to the dish.

Nutrition Info

This recipe makes four servings, and each serving contains approximately: - Calories: 374 - Fat: 13g - Carbohydrates: 34g - Fiber: 2g - Protein: 27g

Recipes FAQ

Q: Can I use fresh pork instead of leftover pork? A: Yes, you can use fresh pork for this recipe. Just make sure to cook it thoroughly before adding it to the skillet. Q: What kind of rice should I use for this recipe? A: You can use any type of rice you prefer, such as white rice or brown rice. If you are using leftover rice, make sure it is cold before adding it to the skillet. Q: Can I use other sauces instead of soy sauce? A: Yes, you can use other sauces such as oyster sauce or teriyaki sauce.

Recipe Tips

- Make sure to use a large skillet or wok to prevent the rice from getting too crowded and sticking together. - If you are using frozen vegetables, make sure to thaw them before adding them to the skillet. - You can also add some chopped green onions or cilantro for some extra flavor and color.