Pork fried rice is a classic dish that is easy to make and delicious to eat. This recipe uses leftover pork, making it a great way to use up any leftover meat from a previous meal. The dish is a perfect combination of salty and savory flavors with a hint of spice, and it is a great way to add some variety to your meal planning.
Prep Time
Preparation time for this recipe is around 10 to 15 minutes. This includes chopping the vegetables and cooking the rice. If you are using leftover rice, the prep time will be even shorter.
Cook Time
Cooking time for this recipe is around 15 to 20 minutes. This includes cooking the vegetables, adding the rice, and cooking the pork.
Ingredients
The ingredients needed for this recipe are: - 2 cups cooked rice - 2 cups leftover pork, chopped - 1 cup frozen peas and carrots - 1 onion, chopped - 2 cloves garlic, minced - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon vegetable oil - Salt and pepper
Equipment
To make this pork fried rice recipe, you will need a large skillet or wok, a spatula, and a cutting board.
- If you don't have leftover pork, you can use any other leftover meat, such as chicken or beef. - You can also add any other vegetables you have on hand, such as broccoli or bell peppers. - If you like your fried rice to be spicy, you can add some chopped chili peppers or red pepper flakes to the dish.
Nutrition Info
This recipe makes four servings, and each serving contains approximately: - Calories: 374 - Fat: 13g - Carbohydrates: 34g - Fiber: 2g - Protein: 27g
Recipes FAQ
Q: Can I use fresh pork instead of leftover pork? A: Yes, you can use fresh pork for this recipe. Just make sure to cook it thoroughly before adding it to the skillet. Q: What kind of rice should I use for this recipe? A: You can use any type of rice you prefer, such as white rice or brown rice. If you are using leftover rice, make sure it is cold before adding it to the skillet. Q: Can I use other sauces instead of soy sauce? A: Yes, you can use other sauces such as oyster sauce or teriyaki sauce.
Recipe Tips
- Make sure to use a large skillet or wok to prevent the rice from getting too crowded and sticking together. - If you are using frozen vegetables, make sure to thaw them before adding them to the skillet. - You can also add some chopped green onions or cilantro for some extra flavor and color.
Share
Post a Comment
for "Pork Fried Rice Recipe With Leftover Pork"
Post a Comment for "Pork Fried Rice Recipe With Leftover Pork"