Pork Loin Ribs Recipe Crock Pot PECIRES from pecires.blogspot.com
Description
Looking for a delicious and easy dinner recipe? This pork loin and rice crock pot recipe is perfect for busy weeknights when you don't have time to spend in the kitchen. The pork is slow-cooked to perfection with savory seasonings and served with fluffy white rice for a filling meal that the whole family will love.
Prep Time
Preparation time for this recipe is quick and easy. It only takes about 10 to 15 minutes to gather and prepare all the ingredients.
Cook Time
Once the ingredients are prepped and in the crock pot, the pork loin and rice crock pot recipe will take around 4 to 5 hours to cook on high heat or 7 to 8 hours on low heat.
Ingredients
For this recipe, you will need the following ingredients: - 2 lbs of pork loin - 1 cup of white rice - 1 can of diced tomatoes - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of dried thyme
Equipment
- Crock Pot - Cutting board - Chef's knife - Measuring cups and spoons
Method
1. Begin by heating up the olive oil in a skillet over medium heat. 2. Once hot, add in the chopped onion and minced garlic. Cook for about 2 minutes or until the onions are translucent. 3. Then, add in the can of diced tomatoes along with the paprika, salt, black pepper, and dried thyme. Stir well and remove from heat. 4. Next, place the pork loin in the crock pot and pour the tomato mixture over the top. 5. Cover the crock pot and cook on high heat for 4 to 5 hours or low heat for 7 to 8 hours. 6. About an hour before the pork is done, add in the white rice and stir well. 7. Cover the crock pot again and let it cook until the rice is tender and the pork is cooked through. 8. Once done, remove the pork from the crock pot and slice it into thin pieces. 9. Serve the pork with the rice and spoon any leftover sauce over the top.
Notes
This recipe is very versatile, and you can add in any additional vegetables or spices you like. Try adding in some bell peppers or mushrooms for extra flavor and nutrition.
Nutrition Info
This pork loin and rice crock pot recipe serves 8 people and contains approximately 360 calories per serving. It also has 21 grams of protein, 30 grams of carbohydrates, and 14 grams of fat.
Recipes FAQ
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice, but keep in mind that it will take longer to cook. You may need to add an additional 30 minutes of cook time if using brown rice.
Can I use a different cut of pork instead of pork loin?
Yes, you can use a different cut of pork if you prefer. However, keep in mind that the cooking time may vary depending on the thickness of the meat.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Simply store the pork and rice in an airtight container or freezer bag and thaw it out in the fridge before reheating.
Recipe Tips
- For a crispier texture, sear the pork before adding it to the crock pot. - Add some chopped parsley or green onions to the top of the dish for a pop of color and flavor. - If the sauce is too thin, you can mix a tablespoon of cornstarch with water and add it to the sauce to thicken it up.
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