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Pork Stir Fry With Rice Noodles Recipe

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Pork and Noodle StirFry Recipe Food network recipes, Pork noodles, Recipes
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Description

This pork stir fry with rice noodles recipe is a flavorful and easy-to-make dish that is perfect for a quick and delicious dinner. The tender pork is stir-fried with colorful vegetables and tossed with rice noodles for a satisfying meal that is both healthy and flavorful. This recipe is also customizable, so feel free to add your favorite vegetables or spices to make it your own.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound pork tenderloin, sliced into thin strips
  • 8 ounces rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Pot for boiling water
  • Colander
  • Bowl for mixing cornstarch and sauces
  • Cutting board and knife

Method

  1. Begin by boiling water in a pot and cooking the rice noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, mix together the cornstarch, soy sauce, and oyster sauce until smooth.
  3. Heat a wok or large skillet over high heat and add the vegetable oil.
  4. Add the sliced pork and stir-fry until browned and cooked through, about 3-4 minutes.
  5. Remove the pork from the wok and set aside.
  6. Add the sliced onions and garlic to the wok and stir-fry for 1-2 minutes.
  7. Add the sliced bell peppers and stir-fry for an additional 2-3 minutes, or until the vegetables are crisp-tender.
  8. Return the pork to the wok and add the cornstarch mixture.
  9. Stir-fry for 1-2 minutes, or until the sauce has thickened and the pork and vegetables are evenly coated.
  10. Serve the pork stir fry over the cooked rice noodles.

Notes

  • Feel free to add your favorite vegetables to the stir fry, such as broccoli, carrots, or snow peas.
  • You can also adjust the heat level by adding more or less red pepper flakes or hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/4 of recipe
  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 4g

Recipes FAQ

What type of pork should I use for this stir fry?

You can use any type of pork that is suitable for stir frying, such as pork tenderloin or pork loin. Just be sure to slice the meat thinly before cooking.

Can I make this recipe vegetarian?

Yes, you can substitute the pork with tofu or your favorite vegetarian protein.

Can I use other types of noodles?

Yes, you can use any type of noodles that you like, such as udon or soba noodles.

Recipe Tips

  • Be sure to slice the pork thinly so that it cooks quickly and evenly.
  • Stir-fry the vegetables over high heat to ensure that they cook quickly and retain their crunchiness.
  • Make sure to mix the cornstarch and sauce mixture well to avoid lumps.

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