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Portuguese Rice And Beans Recipe

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10 Most Popular Portuguese Rice Dishes TasteAtlas
10 Most Popular Portuguese Rice Dishes TasteAtlas from www.tasteatlas.com

Description

Portuguese Rice and Beans is a delicious and hearty dish that is perfect for any occasion. It is a popular dish in Portugal and is enjoyed by many around the world. The dish is made with a combination of rice, beans, and spices that create a flavorful and filling meal. The dish is easy to make and is perfect for anyone who enjoys a good home-cooked meal.

Prep Time and Cook Time

The prep time for this dish is approximately 15 minutes, and the cook time is approximately 30 minutes. This makes it a great dish for busy weeknights when you want a quick and easy meal.

Ingredients

The ingredients for Portuguese Rice and Beans include:
  • 1 cup of white rice
  • 1 can of black beans
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 2 teaspoons of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 2 cups of water

Equipment

The equipment you will need to make this dish includes a large pot, a wooden spoon, and a knife.

Method

To make Portuguese Rice and Beans, follow these steps:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic and sauté until soft and translucent.
  3. Add the paprika, cumin, and salt to the pot and stir until fragrant.
  4. Add the can of black beans (undrained) to the pot and stir to combine.
  5. Add the uncooked rice to the pot and stir to combine.
  6. Add the water to the pot and bring to a boil.
  7. Cover the pot and reduce the heat to low. Let simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let sit for 5 minutes before fluffing the rice with a fork.
  9. Serve hot and enjoy!

Notes

If you prefer a spicier dish, you can add a pinch of cayenne pepper to the pot. You can also add some diced bell peppers or tomatoes for extra flavor and nutrition.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 246
  • Carbohydrates: 43g
  • Protein: 8g
  • Fat: 4g
  • Fiber: 6g
  • Sugar: 2g

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use other types of beans?

Yes, you can use other types of beans, such as kidney beans or pinto beans. Just make sure to adjust the cooking time accordingly.

Recipe Tips

To make this dish even more flavorful, you can add some chopped fresh cilantro or parsley to the pot before serving. You can also top the dish with some grated cheese or a dollop of sour cream for added creaminess. Additionally, you can serve this dish with some crusty bread or a side salad for a complete meal.

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