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Prawn Rice Recipe

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Prawn Fried Rice Recipe Kannamma Cooks
Prawn Fried Rice Recipe Kannamma Cooks from www.kannammacooks.com

Description

Prawn rice is a mouth-watering dish that is perfect for a hearty meal. This dish is a combination of prawns and rice, which are cooked together with spices to make a flavorful and aromatic dish. The prawns add a unique taste and texture to the dish, making it a perfect option for seafood lovers. The dish is easy to prepare and is perfect for a quick lunch or dinner.

Prep Time

The preparation time for this dish is around 20 minutes. This includes cleaning and deveining the prawns, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the rice and prawns, sautéing the vegetables, and simmering the dish.

Ingredients

  • 1 cup rice
  • 500g prawns, cleaned and deveined
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tomato, chopped
  • 1 tsp ginger paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt, to taste
  • 2 tbsp oil
  • 2 cups water
  • Coriander leaves, for garnish

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot and sauté onions until golden brown.
  3. Add garlic and ginger paste, and sauté for a minute.
  4. Add tomatoes and cook until they are soft and mushy.
  5. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  6. Add prawns and cook for 5 minutes.
  7. Add soaked rice and mix well.
  8. Add water and bring to a boil.
  9. Reduce the heat to medium, cover the pot with a lid, and cook for 15-20 minutes or until the rice is cooked.
  10. Garnish with coriander leaves and serve hot.

Notes

  • Make sure to clean and devein the prawns before using them in the dish.
  • Soaking the rice before cooking helps to soften the grains and reduce cooking time.
  • You can adjust the spices according to your taste preference.
  • Adding a squeeze of lemon juice before serving adds a tangy flavor to the dish.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 6g
  • Fiber: 2g

Recipes FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. Just make sure to thaw them properly before cooking.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time may vary.

Can I add vegetables to this dish?

Yes, you can add vegetables like carrots, peas, and bell peppers to this dish to make it more nutritious.

Recipe Tips

  • Make sure to use fresh and good quality prawns for this dish.
  • Do not overcook the prawns as they can become rubbery and tough.
  • For a spicier dish, you can increase the amount of red chili powder.
  • Make sure to fluff the rice with a fork after cooking to separate the grains.

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