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Pressure Cooker Rice Pilaf Recipe

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Salmon Rice Pilaf KeepRecipes Your Universal Recipe Box
Salmon Rice Pilaf KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

Pressure Cooker Rice Pilaf is a flavorful and fluffy dish that is perfect as a side dish or a main meal. It is a one-pot dish that is easy to make, and it is packed with the goodness of vegetables, spices, and rice.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 cup of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice and soak it in water for 15 minutes.
  2. Turn on the pressure cooker and select the sauté function.
  3. Add the olive oil to the pot and let it heat up.
  4. Add the onion and garlic and sauté for 2 minutes until the onion is translucent.
  5. Add the carrot and red pepper and sauté for 3 minutes until they are slightly softened.
  6. Add the rice, cumin, paprika, salt, and pepper and stir well.
  7. Pour in the broth and stir again.
  8. Close the lid of the pressure cooker and select the rice function or manual mode for 8 minutes.
  9. Once the cooking time is done, let the pressure release naturally for 5 minutes.
  10. Open the lid and fluff the rice with a fork.
  11. Garnish with chopped parsley or cilantro and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • If you don't have a pressure cooker, you can make this dish on the stovetop by following the same steps and cooking the rice for 18-20 minutes.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 8g
  • Sodium: 400mg
  • Fiber: 3g

Recipes FAQ

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice in this recipe. However, you will need to adjust the cooking time accordingly.

Can I use frozen vegetables?

Yes, you can use frozen vegetables in this recipe. However, make sure to thaw them before using them in the dish.

Can I make this dish vegan?

Yes, you can make this dish vegan by using vegetable broth instead of chicken broth.

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • You can add more or less spices according to your taste preferences.
  • Always let the pressure release naturally to avoid overcooking the rice.

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