Pudina Rice Recipe: A Step-By-Step Guide
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Description
Pudina rice is a fragrant and flavorful rice dish that is popular in Indian cuisine. The dish is made by cooking rice with fresh mint leaves, spices, and other ingredients to create a deliciously aromatic and refreshing dish. Pudina rice is a great option for those looking for a flavorful and healthy meal that is easy to make.Prep Time
Prepping for pudina rice takes about 10-15 minutes. This includes washing the rice, chopping the vegetables, and blending the mint leaves.Cook Time
Cooking pudina rice takes approximately 20-25 minutes. This includes cooking the rice and sautéing the vegetables.Ingredients
- 1 cup basmati rice
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup mint leaves, chopped
- 1/2 cup coriander leaves, chopped
- 1 tsp cumin seeds
- 1 bay leaf
- 1 cinnamon stick
- 2-3 cloves
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- 2 tbsp oil or ghee
- Salt to taste
Equipment
- A large pot with a lid
- A blender or food processor
- A cutting board and knife
- A spoon for stirring
Method
- Wash the rice in cold water until the water runs clear. Soak the rice in water for about 30 minutes.
- While the rice is soaking, blend the mint leaves and coriander leaves in a blender or food processor until smooth.
- Heat oil or ghee in a large pot and add the cumin seeds, bay leaf, cinnamon stick, and cloves. Fry for a few seconds until fragrant.
- Add the chopped onions and fry until they turn translucent.
- Add the ginger garlic paste and fry for a minute.
- Add the chopped tomatoes and green chilies and cook until the tomatoes are soft and mushy.
- Add the garam masala, red chili powder, and salt. Mix well.
- Add the blended mint and coriander mixture to the pot and cook for a couple of minutes.
- Drain the water from the soaked rice and add it to the pot. Mix well.
- Add 2 cups of water and bring to a boil.
- Cover the pot with a lid and reduce the flame to low. Cook for 15-20 minutes until the rice is cooked through.
- Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
- Garnish with some fresh coriander leaves and serve hot with raita or pickle.
Notes
- You can add vegetables of your choice like peas, carrots, or bell peppers to the recipe.
- You can also use brown rice or quinoa instead of basmati rice to make this dish healthier.
- If you prefer a spicier dish, you can add more green chilies or red chili powder to the recipe.
Nutrition Info
- Serving size: 1 cup
- Calories: 300
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 55g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g
Recipes FAQ
What can I serve with pudina rice?
Pudina rice can be served with raita, pickle, or any curry of your choice.Can I use dried mint leaves instead of fresh?
Fresh mint leaves are recommended for this recipe as they have a stronger flavor and aroma. However, if you can't find fresh mint leaves, you can use dried mint leaves instead.Can I make pudina rice ahead of time?
Yes, you can make pudina rice ahead of time and store it in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving.Recipe Tips
- Soaking the rice in water helps to make it fluffy and separate when cooked.
- Blending the mint and coriander leaves with a little water helps to create a smooth paste that can be easily incorporated into the rice.
- Use a large pot with a lid to cook the rice to prevent it from sticking to the bottom of the pot.
- Fluff the rice with a fork before serving to keep it light and fluffy.
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