Pudina Rice Recipe Video: A Refreshing Twist To Your Rice Dish
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Description
This pudina rice recipe video will surely add a refreshing twist to your plain rice dish. Pudina is a Hindi word for mint, and this recipe uses fresh mint leaves to give the rice a burst of flavor and aroma. It is a simple dish that can be made in just a few minutes, perfect for those busy weeknights or when you want to add some variety to your rice menu.Prep Time
The prep time for this pudina rice recipe is around 10 minutes. You will need to wash and soak the rice, chop the mint leaves, and gather all the required ingredients and equipment.Cook Time
The cook time for this recipe is around 20 minutes. This includes cooking the rice, preparing the mint paste, and sautéing the spices.Ingredients
For this recipe, you will need the following ingredients:- 1 cup basmati rice, washed and soaked for 30 minutes
- 2 cups water
- 1 cup fresh mint leaves
- 1 onion, chopped
- 2 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 2 tbsp oil
- Salt to taste
Equipment
For this recipe, you will need the following equipment:- A pot with a lid
- A blender or mixer
- A pan or skillet
- A spatula
Method
- Drain the soaked rice and add it to a pot with 2 cups of water. Bring it to a boil and then lower the heat to low. Cover the pot with a lid and let it cook for 15-20 minutes or until the rice is cooked.
- In the meantime, prepare the mint paste. Add the fresh mint leaves to a blender or mixer and blend until it becomes a smooth paste. Set it aside.
- Heat oil in a pan or skillet. Add cumin seeds and let them splutter.
- Add chopped onions and green chilies. Sauté until the onions turn translucent.
- Add ginger-garlic paste and sauté for a minute.
- Add coriander powder and garam masala powder. Mix well.
- Add the mint paste and sauté for 2-3 minutes or until the raw smell of the mint disappears.
- Add salt to taste and mix well.
- Add the cooked rice to the pan and mix well with the mint mixture.
- Cover the pan with a lid and let it cook on low heat for 2-3 minutes.
- Turn off the heat and let it rest for 5 minutes.
- Fluff the rice with a fork and serve hot.
Notes
- You can adjust the amount of green chilies according to your preference for spiciness.
- If you want a stronger mint flavor, you can increase the amount of fresh mint leaves.
- You can also add some vegetables like peas, carrots or bell peppers to make it more nutritious and colorful.
Nutrition Info
One serving of Pudina Rice contains approximately:- Calories - 220
- Protein - 3g
- Carbohydrates - 42g
- Fat - 4g
- Fiber - 1g
- Sugar - 1g
- Sodium - 10mg
Recipes FAQ
Can I use dried mint leaves instead of fresh ones?
Fresh mint leaves are recommended for this recipe as they have a stronger flavor and aroma. However, if you don't have access to fresh mint leaves, you can use dried ones. Use 1/4 cup of dried mint leaves instead of 1 cup of fresh leaves.Can I use any type of rice for this recipe?
Basmati rice is recommended for this recipe as it has a distinct aroma and flavor. However, you can use any type of rice you have on hand.Can I make this recipe in advance?
Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove before serving.Recipe Tips
- Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
- Use a non-stick pan or skillet to prevent the rice from sticking to the bottom of the pan.
- Do not overcook the rice, as it will become mushy.
- You can garnish the rice with some chopped cilantro and fried onions for added flavor and texture.
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