Skip to content Skip to sidebar Skip to footer
Home / arroz / dulce / puerto / recipe / rican

Puerto Rican Arroz Con Dulce Recipe

Post a Comment
Table of Contents [Show]

Arroz con Dulce (Coconut Rice Pudding)
Arroz con Dulce (Coconut Rice Pudding) from thenoshery.com

Description:

Puerto Rican Arroz con Dulce is a traditional rice pudding dessert that is creamy, sweet, and spiced with cinnamon and cloves. It is a staple in Puerto Rican households during the holiday season, but it can be enjoyed all year round. The dish is made with a combination of rice, coconut milk, evaporated milk, and spices that are slowly cooked together until the rice is tender and the pudding is thick and creamy.

Prep Time:

Preparation time for Puerto Rican Arroz con Dulce is approximately 10 minutes.

Cook Time:

Cooking time for Puerto Rican Arroz con Dulce is approximately 1 hour and 30 minutes.

Ingredients:

  • 1 cup of long-grain rice
  • 1 can of coconut milk
  • 1 can of evaporated milk
  • 1 1/2 cups of water
  • 1 cinnamon stick
  • 5 cloves
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins (optional)
  • Ground cinnamon for garnish

Equipment:

  • Large pot with a lid
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method:

  1. Rinse the rice in cold water and drain.
  2. In a large pot, add the rice, water, coconut milk, evaporated milk, cinnamon stick, cloves, sugar, and salt.
  3. Stir well and bring to a boil over medium-high heat.
  4. Lower the heat to low, cover the pot, and let it simmer for about 1 hour and 15 minutes, stirring occasionally.
  5. If using raisins, add them to the pot during the last 10 minutes of cooking.
  6. Once the rice is tender and the pudding is thick and creamy, remove the pot from heat.
  7. Remove the cinnamon stick and cloves from the pot.
  8. Let the pudding cool for a few minutes before serving.
  9. Garnish with ground cinnamon and serve warm or chilled.

Notes:

Puerto Rican Arroz con Dulce can be stored in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop.

Nutrition Info:

Puerto Rican Arroz con Dulce is a high-calorie dessert, with approximately 300 calories per serving. It is also high in fat and sugar. It is best enjoyed in moderation as part of a balanced diet.

Recipes FAQ:

What is the origin of Puerto Rican Arroz con Dulce?

Puerto Rican Arroz con Dulce is a traditional rice pudding dessert that originated in Puerto Rico. It is a staple in Puerto Rican households during the holiday season.

Can I use brown rice instead of long-grain rice?

Brown rice can be used instead of long-grain rice, but it will take longer to cook and may require additional water.

Can I use almond milk instead of coconut milk?

Almond milk can be used instead of coconut milk, but it will alter the flavor of the dish. Coconut milk is essential for the traditional Puerto Rican flavor.

What can I add to Puerto Rican Arroz con Dulce?

Raisins, shredded coconut, and vanilla extract are common additions to Puerto Rican Arroz con Dulce. Some people also add rum or brandy for flavor.

Recipe Tips:

  • Stir the pudding occasionally to prevent it from sticking to the bottom of the pot.
  • Use a heavy-bottomed pot to prevent the pudding from burning.
  • Adjust the sweetness to your liking by adding more or less sugar.
  • For a richer flavor, use full-fat coconut milk and evaporated milk.

Post a Comment for "Puerto Rican Arroz Con Dulce Recipe"