Puerto Rican Cake Recipe Spanish
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Description
Puerto Rican cake, also known as bizcocho, is a traditional Spanish cake that is often served at celebrations, such as weddings and birthdays. This cake is known for its light, fluffy texture and its delicious flavor, which is often achieved through the use of rum or other spirits. The cake is typically layered with buttercream frosting and decorated with colorful sugar flowers, making it a beautiful and delicious addition to any special occasion. In this recipe, we will teach you how to make a classic Puerto Rican cake that will impress your friends and family.Prep Time
The prep time for this recipe is approximately 30 minutes.Cook Time
The cook time for this recipe is approximately 35-40 minutes.Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup rum
- 1 teaspoon vanilla extract
Equipment
- Stand mixer or hand mixer
- Two 9-inch round cake pans
- Parchment paper
- Cake leveler or serrated knife
- Offset spatula
- Piping bags and tips (optional)
Method
- Preheat your oven to 350°F.
- Grease two 9-inch round cake pans with butter and line the bottoms with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Add the flour mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Stir in the rum and vanilla extract.
- Divide the batter between the two prepared pans and smooth the tops with an offset spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
- Level the cakes (if necessary) using a cake leveler or a serrated knife.
- Layer the cakes with your favorite buttercream frosting and decorate with colorful sugar flowers, if desired.
Notes
This cake is best when made the day before serving, as the flavors will have time to meld together.Nutrition Info
This recipe yields approximately 12 servings. Each serving contains approximately:- Calories: 295
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 87mg
- Sodium: 144mg
- Total Carbohydrates: 41g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
Recipes FAQ
What is Puerto Rican cake?
Puerto Rican cake, also known as bizcocho, is a traditional Spanish cake that is often served at celebrations, such as weddings and birthdays. This cake is known for its light, fluffy texture and its delicious flavor, which is often achieved through the use of rum or other spirits.What is the best way to decorate a Puerto Rican cake?
The best way to decorate a Puerto Rican cake is with colorful sugar flowers. You can also use fresh flowers or other edible decorations, such as fruit or chocolate.How long does Puerto Rican cake last?
Puerto Rican cake will last for up to 3 days at room temperature, or up to a week in the refrigerator.Recipe Tips
- Be sure to use room temperature ingredients for the best results.
- Use a cake leveler or a serrated knife to level the cakes before frosting for a professional-looking finish.
- If you don't have rum, you can substitute with another spirit, such as brandy or whiskey.
- For a softer texture, you can substitute some of the all-purpose flour with cake flour.
- For a lighter cake, be sure not to overmix the batter.
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