Puerto Rican Cherry Limber Recipes: A Refreshing Summer Delight

July 13, 2023 Post a Comment

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Summer is here, and what better way to beat the heat than with a refreshing treat! One of the most popular Puerto Rican desserts is the Cherry Limber, a frozen dessert made with fresh fruit and other ingredients. In this article, we will delve into the world of Puerto Rican Cherry Limber recipes, including its description, prep time, cooking time, ingredients, equipment, method, notes, nutrition info, recipes FAQ, and recipe tips.

Description

The Puerto Rican Cherry Limber is a frozen dessert that is perfect for a hot summer day. It is made with fresh cherries, sugar, water, and other ingredients that are blended together and then frozen. The result is a sweet and tangy treat that is both refreshing and satisfying.

Prep Time

The prep time for the Puerto Rican Cherry Limber is about 15 minutes. This includes the time it takes to prepare the ingredients and blend them together.

Cook Time

The cook time for the Puerto Rican Cherry Limber is about 5 minutes. This includes the time it takes to heat the sugar and water on the stove until the sugar dissolves.

Ingredients

To make the Puerto Rican Cherry Limber, you will need the following ingredients: - 2 cups fresh cherries, pitted and stemmed - 1 cup water - 1 cup sugar - 1/4 cup lime juice - 1/4 cup rum (optional)

Equipment

To make the Puerto Rican Cherry Limber, you will need the following equipment: - Blender - Saucepan - Measuring cups - Measuring spoons - Popsicle molds or paper cups with wooden sticks

Method

1. In a saucepan, combine the water and sugar. Heat the mixture on medium heat until the sugar dissolves, stirring occasionally. 2. Remove the saucepan from the heat and let the mixture cool. 3. In a blender, combine the cherries, lime juice, and rum (if using). Blend until smooth. 4. Add the cooled sugar syrup to the blender and blend until fully combined. 5. Pour the mixture into popsicle molds or paper cups. 6. Freeze the mixture for at least 4 hours, or until fully frozen. 7. Once frozen, remove the Cherry Limbers from the molds or cups and enjoy!

Notes

- If you don't have fresh cherries, you can use frozen cherries instead. Just make sure to thaw them before using them in the recipe. - If you don't have popsicle molds, you can use paper cups with wooden sticks instead. - If you want to make the Cherry Limber without alcohol, simply omit the rum from the recipe.

Nutrition Info

The Puerto Rican Cherry Limber is a relatively healthy dessert option. Here is the nutrition information for one serving: - Calories: 180 - Fat: 0g - Carbohydrates: 46g - Protein: 0g - Fiber: 1g - Sugar: 44g - Sodium: 2mg

Recipes FAQ

Q: Can I use other fruits instead of cherries? A: Yes, you can use other fruits like strawberries, blueberries, or raspberries. Q: Can I make the Cherry Limber without sugar? A: Yes, you can use a sugar substitute like Stevia or Splenda instead. Q: How long will the Cherry Limber last in the freezer? A: The Cherry Limber will last for up to 2 months in the freezer.

Recipe Tips

- To make the Cherry Limber even more refreshing, try adding some mint leaves to the blender. - To make the Cherry Limber more festive, try adding some food coloring to the mixture before freezing. - To remove the Cherry Limbers from the molds or cups, simply run them under warm water for a few seconds. In conclusion, the Puerto Rican Cherry Limber is a delicious and refreshing dessert that is perfect for a hot summer day. With its sweet and tangy taste and easy-to-make recipe, it's no wonder why it's such a popular treat in Puerto Rico. So why not give it a try and enjoy a taste of the tropics right in your own home!