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Puerto Rican Coconut Limber Recipe

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Description

Coconut limber is a traditional Puerto Rican dessert that is perfect for those who love the tropical flavor of coconut. It is made with coconut milk, sugar, and gelatin, and it has a chewy texture that is similar to a cross between a jello and a candy. It is a simple recipe that is easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 2 cups of coconut milk
  • 1 cup of sugar
  • 3 packets of unflavored gelatin
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Shredded coconut for topping (optional)

Equipment

  • Saucepan
  • Whisk
  • 8x8 inch square pan

Method

  1. In a saucepan, combine coconut milk, sugar, and salt. Cook over medium heat until sugar is dissolved, stirring often.
  2. Remove from heat and add in the unflavored gelatin packets. Whisk until gelatin is fully dissolved.
  3. Add in vanilla extract and whisk to combine.
  4. Pour mixture into an 8x8 inch square pan and let it cool at room temperature for about 30 minutes.
  5. Place the pan in the refrigerator and let it set for about 2 hours.
  6. Remove from the refrigerator and cut into squares.
  7. Sprinkle shredded coconut on top (optional).
  8. Serve and enjoy!

Notes

Make sure to stir the mixture often while cooking to ensure that the sugar is fully dissolved. If you prefer a stronger coconut flavor, use coconut extract instead of vanilla extract.

Nutrition Info

  • Serving size: 1 piece (based on 16 servings)
  • Calories: 100
  • Total fat: 3g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total carbohydrates: 17g
  • Dietary fiber: 0g
  • Sugar: 17g
  • Protein: 2g

Recipes FAQ

What is coconut limber?

Coconut limber is a traditional Puerto Rican dessert made with coconut milk, sugar, and gelatin. It has a chewy texture and is similar to a cross between a jello and a candy.

What is the prep time for this recipe?

The prep time for this recipe is about 10 minutes.

What is the cook time for this recipe?

The cook time for this recipe is about 15 minutes.

How many servings does this recipe make?

This recipe makes about 16 servings.

Recipe Tips

  • If you prefer a stronger coconut flavor, use coconut extract instead of vanilla extract.
  • Sprinkle shredded coconut on top for an extra tropical flavor and texture.
  • Store in an airtight container in the refrigerator for up to 5 days.

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