Breaded Cube Steak (Bistec Empanizado) Kitchen Gidget from www.kitchengidget.com
Description
Puerto Rican cube steak is a delicious and easy-to-make dish that is perfect for any weeknight dinner. This recipe is a fusion of Spanish and Caribbean flavors, making it a unique and flavorful meal. The dish is made with tenderized cube steak that is seasoned with a blend of spices and then pan-fried until crispy. The steak is then topped with a flavorful tomato sauce and served with rice and beans.
Prep Time
The preparation time for this recipe is about 20 minutes. This includes time to season the steak and prepare the tomato sauce.
Cook Time
The cooking time for this recipe is about 30 minutes. This includes time to cook the steak and simmer the tomato sauce.
Ingredients
For the steak: - 1 pound cube steak - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/4 teaspoon black pepper - 1/4 cup all-purpose flour - 2 tablespoons vegetable oil For the tomato sauce: - 1 tablespoon vegetable oil - 1/2 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 1 can tomato sauce (8 ounces) - 1/2 teaspoon salt - 1/2 teaspoon cumin - 1/2 teaspoon oregano - 1/4 teaspoon black pepper - 1/4 cup water For serving: - Cooked rice - Cooked beans
1. In a mixing bowl, combine the salt, garlic powder, cumin, paprika, black pepper, and flour. 2. Dredge the cube steak in the seasoned flour mixture, shaking off any excess. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the cube steak to the skillet and cook for 3-4 minutes per side, until browned and crispy. 5. Remove the steak from the skillet and set aside. 6. In the same skillet, heat the remaining tablespoon of vegetable oil over medium heat. 7. Add the onion and green pepper to the skillet and cook for 5-7 minutes, until softened. 8. Add the garlic to the skillet and cook for an additional minute. 9. Add the tomato sauce, salt, cumin, oregano, black pepper, and water to the skillet, stirring to combine. 10. Bring the sauce to a simmer and cook for 10-15 minutes, until thickened. 11. Return the steak to the skillet and spoon the tomato sauce over the top. 12. Simmer for an additional 5-10 minutes, until the steak is heated through and the sauce is bubbly. 13. Serve the steak with rice and beans.
Notes
- Cube steak can be found at most grocery stores, but if you can't find it, you can use regular steak that has been pounded thin. - If you like your tomato sauce a little spicier, add a pinch of red pepper flakes. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of meat for this recipe? A: Yes, you can use regular steak that has been pounded thin if you can't find cube steak. Q: Can I make this recipe ahead of time? A: Yes, you can make the tomato sauce ahead of time and reheat it when you're ready to serve. Q: What can I serve with this dish? A: This dish is traditionally served with rice and beans, but you can also serve it with a salad or steamed vegetables.
Recipe Tips
- Make sure to shake off any excess flour from the steak before cooking to prevent the flour from burning in the skillet. - If the tomato sauce is too thick, you can add a little more water to thin it out. - For a little extra flavor, you can add a splash of white wine or vinegar to the tomato sauce.
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