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Puerto Rican Garlic Sauce Recipe

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Mojito Garlic Dipping Sauce Recipe
Mojito Garlic Dipping Sauce Recipe from www.thespruceeats.com

Description

Puerto Rican garlic sauce is a staple in Puerto Rican cuisine. It is a garlic and olive oil-based sauce that is often used as a marinade or dipping sauce for meats, seafood, and vegetables. The sauce has a bold garlic flavor and a smooth, creamy texture that pairs well with many dishes.

Prep Time

The prep time for this recipe is about 10 minutes. This includes peeling and mincing the garlic, and measuring out the other ingredients.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 1 cup of olive oil
  • 1 head of garlic, peeled and minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried oregano
  • 1/2 cup of white vinegar

Equipment

  • Measuring cups and spoons
  • A cutting board and knife
  • A mixing bowl
  • A whisk or fork

Method

  1. In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and dried oregano.
  2. Whisk or stir the mixture until well combined.
  3. Add the white vinegar to the mixture and whisk or stir until well combined.
  4. Taste the sauce and adjust the seasoning as needed.
  5. Transfer the sauce to a jar or container with a tight-fitting lid.
  6. Store the sauce in the refrigerator until ready to use.

Notes

This sauce can be made in advance and stored in the refrigerator for up to a week. The garlic flavor will become more pronounced over time.

Nutrition Info

This recipe yields about 2 cups of sauce. The nutritional information per tablespoon is as follows:
  • Calories: 120
  • Fat: 14g
  • Sodium: 25mg
  • Carbohydrates: 0g
  • Protein: 0g

Recipes FAQ

What can I use Puerto Rican garlic sauce for?

Puerto Rican garlic sauce can be used as a marinade for meats, poultry, and seafood. It can also be used as a dip for vegetables or as a condiment for sandwiches and burgers.

Can I use fresh oregano instead of dried?

Yes, you can use fresh oregano instead of dried oregano. Use 1 tablespoon of fresh oregano leaves instead of 1/2 teaspoon of dried oregano.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar instead of white vinegar. The sauce will have a slightly different flavor, but it will still be delicious.

Recipe Tips

  • Use a high-quality olive oil for the best flavor.
  • Be sure to mince the garlic finely so that it incorporates well into the sauce.
  • Adjust the seasoning to your taste. You can add more or less garlic, salt, or vinegar depending on your preference.

Enjoy this delicious Puerto Rican garlic sauce with your favorite dishes!


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