Puerto Rican Pig Feet Recipe

July 06, 2023 Post a Comment

Table of Contents [Show]

Unique Culinary Adventures Puerto Rican Pig's Feet as Promised from uniqueculinaryadventures.blogspot.com

Description

If you are looking for a dish that is both flavorful and unique, then the Puerto Rican pig feet recipe is worth trying. This dish is a staple in Puerto Rican cuisine and is often served during special occasions. The pig feet are seasoned with a blend of spices and cooked until they are tender and fall off the bone. The result is a dish that is both delicious and satisfying.

Prep Time

The prep time for this dish is approximately 30 minutes. This includes cleaning the pig feet and preparing the ingredients.

Cook Time

The cook time for this dish is approximately 2 to 2 1/2 hours. This allows the pig feet to cook until they are tender and fall off the bone.

Ingredients

4 pounds of pig feet
1 tablespoon of adobo seasoning
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried oregano
1 tablespoon of ground cumin
1 tablespoon of paprika
1/2 teaspoon of black pepper
1/2 teaspoon of salt
2 tablespoons of olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves of garlic, minced
2 tablespoons of tomato paste
2 cups of chicken broth
1 bay leaf
1/4 cup of chopped cilantro

Equipment

Dutch oven or large pot
Cutting board
Knife
Measuring spoons
Wooden spoon

Method

Clean the pig feet thoroughly and remove any excess fat.
In a small bowl, mix together the adobo seasoning, garlic powder, onion powder, oregano, cumin, paprika, black pepper, and salt.
Rub the seasoning mixture all over the pig feet, making sure to coat them evenly.
In a Dutch oven or large pot, heat the olive oil over medium-high heat.
Add the pig feet and cook until browned on all sides, about 5 minutes per side.
Remove the pig feet from the pot and set them aside.
Add the onion, green bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
Add the tomato paste and cook for an additional 2 minutes.
Add the chicken broth, bay leaf, and pig feet back to the pot.
Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
Cook for 2 to 2 1/2 hours, or until the pig feet are tender and fall off the bone.
Remove the bay leaf and sprinkle the chopped cilantro over the top of the dish.
Serve hot with rice and beans or your favorite side dish.

Notes

This dish can be made ahead of time and reheated before serving.
You can adjust the spice level by adding more or less of the spices.
Make sure to clean the pig feet thoroughly before cooking.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:

Calories: 470
Protein: 36g
Fat: 28g
Carbohydrates: 17g
Fiber: 3g
Sugar: 4g
Sodium: 1150mg

Recipes FAQ

What are pig feet?

Pig feet are the feet of a pig that have been cleaned and prepared for cooking. They are often used in soups and stews for their flavor and texture.

Where can I find pig feet?

Pig feet can be found at most grocery stores, especially those that cater to Hispanic or Asian communities. They are usually sold either fresh or frozen.

Can I substitute pork for pig feet?

While pork can be used in this recipe, it will not have the same texture as pig feet. Pig feet are known for their gelatinous texture, which is not present in other cuts of pork.