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Puerto Rican Pollo Asado Recipe

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Description

Puerto Rican Pollo Asado is a delicious, flavorful, and juicy grilled chicken dish that is a staple in Puerto Rican cuisine. The chicken is marinated in a blend of citrus juices, spices, and herbs, giving it a tangy and savory flavor that will have your taste buds dancing with joy. This recipe is perfect for a summer barbecue, family dinner, or any occasion.

Prep Time

The preparation time for this recipe is around 10-15 minutes, and the marinating time is at least 2-3 hours.

Cook Time

The cooking time for Puerto Rican Pollo Asado is around 30-40 minutes, depending on the size of the chicken pieces.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Grill
  • Large mixing bowl
  • Tongs

Method

  1. Combine the orange, lime, and lemon juice, olive oil, garlic, oregano, cumin, salt, and pepper in a large mixing bowl.
  2. Add the chicken pieces to the bowl and toss to coat with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours or overnight. The longer the chicken marinates, the more flavorful it will be.
  4. Preheat your grill to medium-high heat.
  5. Remove the chicken from the marinade and discard the remaining marinade.
  6. Grill the chicken for 15-20 minutes on each side, or until the internal temperature of the chicken reaches 165°F.
  7. Remove the chicken from the grill and let it rest for a few minutes before serving.

Notes

  • Make sure to use a meat thermometer to ensure the chicken is fully cooked.
  • You can also bake the chicken in the oven at 375°F for 35-40 minutes if you don't have a grill.
  • For a spicier version of this recipe, add a diced jalapeño pepper to the marinade.

Nutrition Info

  • Serving size: 1 chicken thigh
  • Calories: 190
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Total carbohydrates: 2g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 18g

Recipes FAQ

What can I serve with Puerto Rican Pollo Asado?

You can serve this dish with rice, beans, grilled vegetables, or a salad.

Can I use boneless chicken breasts instead of a whole chicken?

Yes, you can use boneless chicken breasts instead of a whole chicken. Just adjust the cooking time accordingly.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for up to 3 months. Thaw it in the refrigerator before grilling.

Recipe Tips

  • Make sure to marinate the chicken for at least 2-3 hours to allow the flavors to fully penetrate the meat.
  • Don't overcrowd the grill. Leave enough space between the chicken pieces to ensure even cooking.
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute and the flavors to develop.

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