Skip to content Skip to sidebar Skip to footer
Home / asado / pollo / puerto / recipe / rican

Puerto Rican Pollo Asado Recipe

Post a Comment
Table of Contents [Show]

Pollo Asado (Mexican Roast Chicken) Chili Pepper Madness Chicken dishes recipes, Mexican
Pollo Asado (Mexican Roast Chicken) Chili Pepper Madness Chicken dishes recipes, Mexican from www.pinterest.com

Description

Puerto Rican Pollo Asado is a delicious, flavorful, and juicy grilled chicken dish that is a staple in Puerto Rican cuisine. The chicken is marinated in a blend of citrus juices, spices, and herbs, giving it a tangy and savory flavor that will have your taste buds dancing with joy. This recipe is perfect for a summer barbecue, family dinner, or any occasion.

Prep Time

The preparation time for this recipe is around 10-15 minutes, and the marinating time is at least 2-3 hours.

Cook Time

The cooking time for Puerto Rican Pollo Asado is around 30-40 minutes, depending on the size of the chicken pieces.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Grill
  • Large mixing bowl
  • Tongs

Method

  1. Combine the orange, lime, and lemon juice, olive oil, garlic, oregano, cumin, salt, and pepper in a large mixing bowl.
  2. Add the chicken pieces to the bowl and toss to coat with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours or overnight. The longer the chicken marinates, the more flavorful it will be.
  4. Preheat your grill to medium-high heat.
  5. Remove the chicken from the marinade and discard the remaining marinade.
  6. Grill the chicken for 15-20 minutes on each side, or until the internal temperature of the chicken reaches 165°F.
  7. Remove the chicken from the grill and let it rest for a few minutes before serving.

Notes

  • Make sure to use a meat thermometer to ensure the chicken is fully cooked.
  • You can also bake the chicken in the oven at 375°F for 35-40 minutes if you don't have a grill.
  • For a spicier version of this recipe, add a diced jalapeño pepper to the marinade.

Nutrition Info

  • Serving size: 1 chicken thigh
  • Calories: 190
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Total carbohydrates: 2g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 18g

Recipes FAQ

What can I serve with Puerto Rican Pollo Asado?

You can serve this dish with rice, beans, grilled vegetables, or a salad.

Can I use boneless chicken breasts instead of a whole chicken?

Yes, you can use boneless chicken breasts instead of a whole chicken. Just adjust the cooking time accordingly.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for up to 3 months. Thaw it in the refrigerator before grilling.

Recipe Tips

  • Make sure to marinate the chicken for at least 2-3 hours to allow the flavors to fully penetrate the meat.
  • Don't overcrowd the grill. Leave enough space between the chicken pieces to ensure even cooking.
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute and the flavors to develop.

Post a Comment for "Puerto Rican Pollo Asado Recipe"