Puerto Rican White Rice and Black Beans is a classic dish that is popular in Puerto Rico and throughout Latin America. It's a comforting and flavorful dish that's easy to make and perfect for any occasion. This dish is traditionally served as a side dish or main course and is often paired with other Puerto Rican favorites like fried plantains, avocado salad, or roasted pork.
Prep Time
The prep time for this recipe is around 10 minutes. You will need to rinse and soak the beans overnight before cooking them. This step is important as it helps to remove any dirt or debris from the beans and also helps to reduce their cooking time.
Cook Time
The cook time for this recipe is around 1 hour and 30 minutes. This includes cooking the beans, cooking the rice, and combining the two together.
Ingredients
For the Beans: - 1 pound dried black beans, rinsed and soaked - 1 onion, chopped - 4 garlic cloves, minced - 1 green bell pepper, chopped - 2 tablespoons olive oil - 1 tablespoon oregano - 1 tablespoon cumin - 2 bay leaves - 8 cups water - Salt and pepper to taste For the Rice: - 2 cups long-grain white rice - 4 cups water - 2 tablespoons olive oil - 1 teaspoon salt
Equipment
- Large pot - Medium pot - Wooden spoon - Strainer - Measuring cups and spoons
- You can also use canned black beans instead of dried black beans if you're short on time. Just be sure to drain and rinse the canned beans before using them in the recipe. - If you like your rice a little more flavorful, you can add a tablespoon of sofrito to the pot before cooking the rice. Sofrito is a traditional Puerto Rican seasoning made with onions, garlic, peppers, and herbs.
Nutrition Info
This recipe makes 8 servings. Each serving contains: - Calories: 391 - Fat: 6g - Carbohydrates: 71g - Fiber: 13g - Protein: 15g
Recipe FAQ
Q: Can I make this recipe ahead of time? A: Yes, you can make the beans and rice ahead of time and store them separately in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the beans and rice separately and combine them together. Q: Can I freeze this dish? A: Yes, you can freeze the beans and rice separately in freezer-safe containers for up to 3 months. When you're ready to serve, thaw the containers in the refrigerator overnight and reheat the beans and rice separately before combining them together.
Recipe Tips
- Be sure to rinse and soak the beans overnight before cooking them. This step is important as it helps to remove any dirt or debris from the beans and also helps to reduce their cooking time. - If you like your rice a little more flavorful, you can add a tablespoon of sofrito to the pot before cooking the rice. Sofrito is a traditional Puerto Rican seasoning made with onions, garlic, peppers, and herbs. - Don't forget to remove the bay leaves from the pot once the beans are tender. Bay leaves can be tough and bitter if left in the dish.
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