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Puffed Rice Candy Recipe

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15 mins Puffed Rice Snack Sev Mamra Naive Cook Cooks
15 mins Puffed Rice Snack Sev Mamra Naive Cook Cooks from www.naivecookcooks.com

Description

Puffed rice candy, also known as Murmura Ladoo, is a popular Indian sweet snack made with puffed rice, jaggery, and ghee. It is a quick and easy recipe that can be prepared in less than 30 minutes. The combination of crunchy puffed rice and sweet jaggery makes it a perfect snack for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

The ingredients required for puffed rice candy are:
  • 2 cups puffed rice
  • 1 cup jaggery, grated
  • 1/2 cup ghee
  • 1/4 teaspoon cardamom powder

Equipment

The equipment required for this recipe are:
  • A heavy-bottomed pan
  • A mixing bowl
  • A spatula
  • A plate

Method

Follow the below steps to make puffed rice candy:
  1. Heat ghee in a heavy-bottomed pan on medium flame.
  2. Add grated jaggery to the pan and stir until it melts completely.
  3. Add cardamom powder to the mixture and stir well.
  4. Add puffed rice to the pan and mix well until the puffed rice is coated with the jaggery mixture.
  5. Turn off the heat and let the mixture cool down for a few minutes.
  6. Apply ghee on your palms and take a small portion of the mixture and shape it into a ball.
  7. Repeat the same with the remaining mixture.
  8. Place the balls on a plate and let them cool down completely.
  9. Store the puffed rice candy in an airtight container.

Notes

  • You can adjust the amount of jaggery as per your taste preference.
  • Make sure to stir the mixture continuously to avoid burning.
  • You can also add chopped nuts or raisins to the mixture for an extra crunch.

Nutrition Info

The nutrition information per serving (1 ball) of puffed rice candy is:
  • Calories: 110
  • Carbohydrates: 14g
  • Fat: 6g
  • Protein: 1g
  • Sugar: 8g

Recipes FAQ

What is puffed rice candy?

Puffed rice candy is a popular Indian sweet snack made with puffed rice, jaggery, and ghee.

How long does it take to make puffed rice candy?

It takes around 10 minutes for preparation and 15 minutes for cooking.

What is jaggery?

Jaggery is an unrefined sugar made from sugarcane juice or palm sap. It is commonly used in Indian cooking as a sweetener.

Recipe Tips

  • Make sure to use fresh and crispy puffed rice for the best results.
  • Grease your palms with ghee before shaping the balls to avoid sticking.
  • Let the puffed rice candy cool down completely before storing in an airtight container.

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