Puffed Rice Dosa Recipe Vinaya's Culinary Delights from vinayasculinarydelights.com
Description
Puffed rice dosa is a delicious and healthy breakfast option that is easy to make. This dosa is made using puffed rice, rice flour, and a few other ingredients. The dosa is light and crispy, making it the perfect breakfast option for those who are looking for something light and healthy.
Prep Time
The prep time for making puffed rice dosa is around 10 minutes. It is important to soak the puffed rice for at least 30 minutes before making the dosa.
Cook Time
The cook time for making puffed rice dosa is around 10 minutes per dosa.
Ingredients
The ingredients required for making puffed rice dosa are: - 1 cup puffed rice - 1 cup rice flour - 1/4 cup grated coconut - 1/4 cup finely chopped onions - 1/4 cup finely chopped coriander leaves - 1 tsp cumin seeds - 1 tsp salt - Water as required - Oil for cooking
Equipment
The equipment required for making puffed rice dosa are: - Mixing bowl - Blender - Non-stick pan - Spatula
Method
1. Soak the puffed rice in water for 30 minutes. 2. Drain the water and blend the soaked puffed rice into a fine paste. 3. In a mixing bowl, add the rice flour, grated coconut, chopped onions, chopped coriander leaves, cumin seeds, salt, and the puffed rice paste. 4. Mix well to form a smooth batter. Add water as required to adjust the consistency of the batter. 5. Heat a non-stick pan on medium heat. 6. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion. 7. Drizzle a few drops of oil around the edges of the dosa. 8. Cook the dosa on medium heat until it turns golden brown. 9. Flip the dosa and cook the other side for a minute. 10. Serve hot with chutney or sambar.
Notes
- Make sure to soak the puffed rice for at least 30 minutes before making the dosa. - Adjust the consistency of the batter by adding water as required. - Cook the dosa on medium heat to ensure that it cooks evenly.
Nutrition Info
The nutrition information for one serving of puffed rice dosa is: - Calories: 120 - Carbohydrates: 23g - Protein: 2g - Fat: 2g - Fiber: 1g
Recipes FAQ
Q: Can I use leftover rice instead of rice flour? A: No, rice flour is required to make the dosa crispy. Q: Can I skip the grated coconut? A: Yes, you can skip the grated coconut if you don't like it. Q: Can I use any other oil for cooking the dosa? A: Yes, you can use any oil of your choice for cooking the dosa.
Recipe Tips
- Make sure to blend the puffed rice into a fine paste to ensure a smooth batter. - Spread the batter evenly on the pan to ensure that the dosa cooks evenly. - Drizzle a few drops of oil around the edges of the dosa to make it crispy.
Post a Comment for "Puffed Rice Dosa Recipe"