Skip to content Skip to sidebar Skip to footer
Home / bengali / pulao / recipe / rice

Pulao Rice Recipe In Bengali

Post a Comment
Table of Contents [Show]

Karnataka style pulao recipe How to make karnataka style pulav Karnataka style palav
Karnataka style pulao recipe How to make karnataka style pulav Karnataka style palav from www.pinterest.com

Description

Pulao is a very popular and delicious rice dish that is enjoyed by everyone in India. In Bengali cuisine, pulao is often prepared with fragrant spices, vegetables, and meat. The dish is easy to make, and it is perfect for occasions like parties, family gatherings, and even for everyday meals.

Prep Time

The preparation time for pulao rice recipe in Bengali is approximately 20 minutes.

Cook Time

The cook time for pulao rice recipe in Bengali is approximately 30 minutes.

Ingredients

The following are the ingredients needed to make pulao rice recipe in Bengali:
  • 2 cups Basmati rice
  • 4 cups water
  • 1 onion, sliced
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 3-4 cloves
  • 3-4 green cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • 4 tablespoons oil
  • Salt to taste

Equipment

The following equipment is needed to make pulao rice recipe in Bengali:
  • A large pot with a lid
  • A stirring spoon
  • A knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make pulao rice recipe in Bengali:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the oil in a pot and add the cloves, cardamom, cinnamon, and bay leaves.
  3. Add the sliced onions and fry until they turn golden brown.
  4. Add the ginger and garlic paste and fry for a minute.
  5. Add the mixed vegetables and fry for 2-3 minutes.
  6. Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Fry for a minute.
  7. Add the soaked rice and fry for 2-3 minutes.
  8. Add 4 cups of water and salt to taste.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook for 20-25 minutes or until the rice is cooked and the water has evaporated.
  11. Remove the pot from the heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less water depending on how you like your rice.
  • You can also add meat to this dish to make it more filling.

Nutrition Info

The following is the nutrition information for pulao rice recipe in Bengali:
  • Calories: 315
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 2g

Recipes FAQ

Can I use any type of rice to make pulao?

While you can use any type of rice to make pulao, Basmati rice is the best option because it is long-grain and it gives the dish a unique aroma.

Can I skip the vegetables?

Yes, you can skip the vegetables if you prefer. However, the vegetables add flavor and nutrition to the dish.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you are ready to serve.

Recipe Tips

  • Soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Fluff the rice with a fork after it is cooked to prevent it from becoming mushy.
  • Adjust the spices according to your taste.

Post a Comment for "Pulao Rice Recipe In Bengali"