Pulao Rice Recipe In Hindi: A Delicious And Easy-To-Make Dish

July 12, 2023 Post a Comment

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Pulao rice, recipe in 20 minutes Local Value Magazine from localvaluemagazine.com

Description

Pulao is a popular Indian dish that is made by cooking rice with a variety of spices and vegetables. It is a flavorful and aromatic dish that can be enjoyed on its own or with a side of raita or yogurt. In this recipe, we will be using basmati rice, which is a long-grain rice that is known for its fragrant aroma and delicate flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice and vegetables together with the spices.

Ingredients

1 cup basmati rice
2 cups water
1 onion, chopped
1 carrot, chopped
1 potato, chopped
1/2 cup green peas
2 cloves garlic, minced
1 inch ginger, grated
1 bay leaf
2 cardamom pods
1 cinnamon stick
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
2 tablespoons oil or ghee
Salt to taste
Fresh cilantro leaves for garnish

Equipment

A large pot with a lid
A cutting board and knife
A spoon or spatula for stirring

Method

Wash the rice in several changes of water until the water runs clear. Soak the rice in cold water for 30 minutes.
Heat oil or ghee in a large pot over medium heat. Add the cumin seeds, bay leaf, cardamom pods, and cinnamon stick. Fry for a minute until fragrant.
Add the chopped onion and fry until golden brown.
Add the minced garlic and grated ginger. Fry for a minute until fragrant.
Add the chopped carrot, potato, and green peas. Fry for 5 minutes until the vegetables are slightly softened.
Add the coriander powder and garam masala. Fry for a minute until fragrant.
Drain the water from the soaked rice and add it to the pot. Fry for a minute until the rice is coated in the spices.
Add the water and salt to taste. Bring the water to a boil.
Lower the heat to the lowest setting and cover the pot with a tight-fitting lid. Cook for 15-20 minutes until the rice is tender and the water is absorbed.
Remove the pot from heat and let it rest for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro leaves.

Notes

If you don't have access to basmati rice, you can use any other long-grain rice.
You can customize this recipe by adding or omitting vegetables according to your preference.
If you want to make this dish more flavorful, you can add a teaspoon of saffron threads to the water when cooking the rice.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 301
Fat: 8g
Carbohydrates: 52g
Protein: 5g
Fiber: 4g
Sugar: 4g
Sodium: 594mg

Recipes FAQ

What is the difference between pulao and biryani?

Pulao and biryani are both rice dishes that are popular in Indian cuisine. The main difference between the two is that biryani is made by layering cooked rice and meat or vegetables, while pulao is made by cooking rice and vegetables together with spices.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice in this recipe. However, the cook time will be longer, and you may need to add more water to the pot.

Recipe Tips

Make sure to soak the rice before cooking to ensure that it cooks evenly and doesn't stick together.
Use a pot with a tight-fitting lid to ensure that the steam doesn't escape while cooking the rice.
Don't stir the rice too much while it's cooking, as this can break the grains and make the rice mushy.
Let the rice rest for 5 minutes after cooking to allow it to absorb any remaining moisture and become fluffy.