Skip to content Skip to sidebar Skip to footer
Home / marathi / pulav / recipe / rice

Pulav Rice Recipe In Marathi

Post a Comment
Table of Contents [Show]

EGG PULAV ANDA PULAV FULL RECIPE Recipes in marathi, Recipes, Pulao recipe
EGG PULAV ANDA PULAV FULL RECIPE Recipes in marathi, Recipes, Pulao recipe from www.pinterest.com

Description

Pulav is a popular rice dish in India, loved for its aromatic flavors and abundance of spices. This recipe is written in Marathi, a language spoken in the western state of Maharashtra, India. The dish is easy to make and can be enjoyed as a main course or as a side dish. The recipe uses a combination of whole spices, vegetables, and Basmati rice to create a delicious and satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 20 minutes. This includes washing and soaking the Basmati rice, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice and vegetables, and allowing them to simmer together with the spices.

Ingredients

  • 1 cup Basmati rice
  • 2 cups water
  • 1 onion
  • 1 tomato
  • 1 carrot
  • 1/4 cup peas
  • 2 cloves garlic
  • 1-inch piece of ginger
  • 2 bay leaves
  • 2 cinnamon sticks
  • 4 cloves
  • 4 green cardamom pods
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 2 tablespoons oil
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • A large pot with a lid
  • A knife and cutting board
  • A measuring cup and spoons
  • A strainer
  • A spatula or wooden spoon

Method

  1. Wash and soak the Basmati rice for 30 minutes.
  2. Chop the onion, tomato, carrot, garlic, and ginger.
  3. In a large pot, heat the oil over medium heat.
  4. Add the whole spices (bay leaves, cinnamon sticks, cloves, cardamom pods, and cumin seeds) and stir for a few seconds until fragrant.
  5. Add the chopped onion, garlic, and ginger and sauté for 2-3 minutes until the onion is translucent.
  6. Add the chopped tomato and sauté for another 2-3 minutes until it becomes soft.
  7. Add the chopped carrot and peas and sauté for 2-3 minutes until they become soft.
  8. Add the coriander powder and red chili powder and stir for a few seconds.
  9. Add the soaked Basmati rice and stir to coat it with the spice mixture.
  10. Add water and salt to taste and bring to a boil.
  11. Lower the heat, cover the pot with a lid, and simmer for 15-20 minutes until the rice is cooked and the water has been absorbed.
  12. Garnish with coriander leaves and serve hot.

Notes

  • You can add other vegetables like beans, cauliflower, or bell peppers to this recipe.
  • You can also add nuts like cashews or raisins for an extra crunch.
  • You can adjust the spices according to your taste.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 305
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 9g
  • Fiber: 3g
  • Sodium: 604mg

Recipes FAQ

What is Basmati rice?

Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It has a distinctive aroma and flavor and is known for its fluffy texture.

Can I use other types of rice for this recipe?

You can use other types of rice, but the cooking time and water ratio may need to be adjusted.

What can I serve with pulav rice?

Pulav rice can be served with various Indian curries, raita, or chutney. It can also be enjoyed on its own as a main course or as a side dish.

Recipe Tips

  • Make sure to soak the Basmati rice for at least 30 minutes before cooking. This will help it cook evenly and prevent it from becoming mushy.
  • You can add a pinch of saffron to the rice for an extra flavor and aroma.
  • If you want to reduce the oil in this recipe, you can use a non-stick pan or spray the pan with cooking spray.
  • Make sure to stir the rice gently after adding the water to prevent it from sticking to the bottom of the pot.

Post a Comment for "Pulav Rice Recipe In Marathi"