Pumpkin Rice Krispie Treats Recipe
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Description
Fall is the perfect time for pumpkin-flavored everything, including desserts. These pumpkin rice krispie treats are a fun and easy way to celebrate the season. The classic rice krispie treat recipe gets a festive twist with the addition of pumpkin puree and warm spices like cinnamon and nutmeg. The result is a deliciously gooey and flavorful treat that's sure to please your taste buds.Prep Time
10 minutesCook Time
10 minutesIngredients
- 6 cups rice krispie cereal
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 package (10 oz) mini marshmallows
- Orange food coloring (optional)
Equipment
- Large saucepan
- Wooden spoon or spatula
- 9x13 inch baking dish
- Parchment paper
Method
- Line a 9x13 inch baking dish with parchment paper and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the saucepan and stir until combined.
- Add the mini marshmallows to the saucepan and stir until melted and smooth.
- Remove the saucepan from heat and stir in the rice krispie cereal until well coated.
- If desired, add a few drops of orange food coloring to the mixture and stir until evenly distributed.
- Pour the mixture into the prepared baking dish and use a spatula or your hands to press it into an even layer.
- Let the treats cool for at least 30 minutes before cutting into squares and serving.
Notes
- If you don't have pumpkin puree, you can substitute with applesauce or mashed sweet potato.
- For an extra boost of pumpkin flavor, you can add a tablespoon of pumpkin pie spice to the mixture.
- If the mixture is too sticky to work with, you can wet your hands with water or cooking spray to help prevent sticking.
Nutrition Info
- Serving size: 1 square
- Calories: 170
- Total fat: 4g
- Saturated fat: 2.5g
- Cholesterol: 10mg
- Sodium: 150mg
- Total carbohydrates: 32g
- Dietary fiber: 0g
- Total sugars: 18g
- Protein: 1g
Recipe FAQ
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows, but you'll need to adjust the quantity. Use 1 bag (10 oz) of regular-sized marshmallows instead of mini marshmallows.Can I make these treats ahead of time?
Yes, you can store these treats in an airtight container at room temperature for up to 3 days.Can I freeze these treats?
Yes, you can freeze these treats in an airtight container for up to 2 months. Thaw at room temperature before serving.Recipe Tips
- When pressing the mixture into the baking dish, use the back of a spatula or a piece of wax paper to prevent the mixture from sticking to your hands.
- If you want to make these treats extra festive, you can decorate them with candy corn or other Halloween-themed candies.
- If you don't have parchment paper, you can grease the baking dish with cooking spray or butter.
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