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Pumpkin Rice Krispie Treats Recipe

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Pumpkin Rice Krispie Treats Recipe Pumpkin Spice Flavor, Fall Sprinkles
Pumpkin Rice Krispie Treats Recipe Pumpkin Spice Flavor, Fall Sprinkles from blog.shopsweetsandtreats.com

Description

Fall is the perfect time for pumpkin-flavored everything, including desserts. These pumpkin rice krispie treats are a fun and easy way to celebrate the season. The classic rice krispie treat recipe gets a festive twist with the addition of pumpkin puree and warm spices like cinnamon and nutmeg. The result is a deliciously gooey and flavorful treat that's sure to please your taste buds.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups rice krispie cereal
  • 1/2 cup pumpkin puree
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 package (10 oz) mini marshmallows
  • Orange food coloring (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the saucepan and stir until combined.
  4. Add the mini marshmallows to the saucepan and stir until melted and smooth.
  5. Remove the saucepan from heat and stir in the rice krispie cereal until well coated.
  6. If desired, add a few drops of orange food coloring to the mixture and stir until evenly distributed.
  7. Pour the mixture into the prepared baking dish and use a spatula or your hands to press it into an even layer.
  8. Let the treats cool for at least 30 minutes before cutting into squares and serving.

Notes

  • If you don't have pumpkin puree, you can substitute with applesauce or mashed sweet potato.
  • For an extra boost of pumpkin flavor, you can add a tablespoon of pumpkin pie spice to the mixture.
  • If the mixture is too sticky to work with, you can wet your hands with water or cooking spray to help prevent sticking.

Nutrition Info

  • Serving size: 1 square
  • Calories: 170
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total carbohydrates: 32g
  • Dietary fiber: 0g
  • Total sugars: 18g
  • Protein: 1g

Recipe FAQ

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows, but you'll need to adjust the quantity. Use 1 bag (10 oz) of regular-sized marshmallows instead of mini marshmallows.

Can I make these treats ahead of time?

Yes, you can store these treats in an airtight container at room temperature for up to 3 days.

Can I freeze these treats?

Yes, you can freeze these treats in an airtight container for up to 2 months. Thaw at room temperature before serving.

Recipe Tips

  • When pressing the mixture into the baking dish, use the back of a spatula or a piece of wax paper to prevent the mixture from sticking to your hands.
  • If you want to make these treats extra festive, you can decorate them with candy corn or other Halloween-themed candies.
  • If you don't have parchment paper, you can grease the baking dish with cooking spray or butter.

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