Purple Multi Grain Rice5 mini Seonkyoung Longest from seonkyounglongest.com
Description
Purple rice is a popular Korean dish made with a special type of rice that has a purplish hue. This rice is known for its nutty flavor and chewy texture. In Korea, it is often used in traditional dishes such as bibimbap, sushi, and porridge. This recipe is a great way to incorporate the health benefits of purple rice into your diet.
Prep Time
Preparation for this recipe takes about 10 minutes.
Cook Time
Cooking time for the purple rice Korean recipe is around 20-25 minutes.
Ingredients
For this recipe, you will need: - 1 cup of purple rice - 2 cups of water - 1 tablespoon of sesame oil - 1 tablespoon of soy sauce - 1 tablespoon of rice vinegar - 1 tablespoon of honey - 1 tablespoon of sesame seeds - 1/4 cup of chopped scallions - Salt to taste
Equipment
To make this recipe, you will need: - A medium-sized pot with a lid - A medium-sized mixing bowl - A measuring cup and spoons - A sharp knife - A cutting board
Method
1. Rinse the purple rice thoroughly in cold water and drain. 2. In a medium-sized pot, combine the purple rice and 2 cups of water. 3. Bring the water to a boil over high heat. 4. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes. 5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. 6. In a medium-sized mixing bowl, combine the sesame oil, soy sauce, rice vinegar, honey, sesame seeds, and chopped scallions. 7. Add the cooked rice to the bowl and toss until the rice is well coated with the sauce. 8. Season with salt to taste. 9. Serve the purple rice warm or at room temperature.
Notes
- Purple rice can be found in most Asian grocery stores. - If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead. - You can add other vegetables or proteins to this recipe, such as carrots, cucumbers, spinach, or grilled chicken.
Q: Can I use regular rice instead of purple rice? A: Yes, you can use regular rice for this recipe, but the dish won't have the same purple color or nutty flavor. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Q: Can I freeze this recipe? A: No, it's not recommended to freeze this recipe as the texture of the rice may change.
Recipe Tips
- To make the rice fluffier, add a pinch of salt and a teaspoon of oil while cooking. - You can garnish the dish with extra chopped scallions or cilantro. - Add more honey if you prefer a sweeter taste.
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