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Quick Chinese Rice Recipe

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Description

This quick Chinese rice recipe is perfect for a busy weeknight dinner. It takes less than 30 minutes to prepare and cook, and it's a delicious and satisfying meal that the whole family will love. This recipe is also versatile, so you can add your favorite vegetables or protein to make it your own.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups of uncooked white rice
  • 4 cups of water
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green onions

Equipment

  • A rice cooker
  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in a fine-mesh strainer and drain well.
  2. Add the rice and water to the rice cooker and cook according to the manufacturer's instructions.
  3. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the cooked rice to the skillet or wok and stir-fry for 2-3 minutes.
  5. Add the soy sauce, oyster sauce, salt, sugar, and black pepper to the rice and stir-fry for another 2-3 minutes.
  6. Add the chopped green onions to the rice and stir-fry for another minute.
  7. Remove the rice from the heat and let it rest for a few minutes before serving.

Notes

  • You can add your favorite vegetables or protein to this recipe. Try adding diced carrots, peas, or shrimp.
  • If you don't have a rice cooker, you can cook the rice on the stovetop. Bring the water to a boil, add the rice, and simmer for 18-20 minutes.
  • If you want a spicier rice, add some red pepper flakes or Sriracha sauce to the recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 260
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 540mg
  • Total carbohydrates: 46g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to eat. Just be sure to store it in an airtight container in the refrigerator.

What can I serve with this rice?

This rice pairs well with stir-fried vegetables, tofu, or chicken. You can also serve it with egg rolls or spring rolls.

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the skillet or wok.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld together.

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