Skip to content Skip to sidebar Skip to footer
Home / guyanese / raisin / recipe / rice / style

Raisin Rice Recipe Guyanese Style

Post a Comment
Table of Contents [Show]

Carrot Raisin Rice Pilaf a simple but delicious side dish!
Carrot Raisin Rice Pilaf a simple but delicious side dish! from www.rockrecipes.com

Description

If you're looking for a delicious and easy-to-make rice recipe, then you've come to the right place. The raisin rice recipe Guyanese style is a fragrant and flavorful dish that is perfect for any occasion. This dish is a popular staple in Guyanese cuisine and is loved by many. The combination of raisins, spices, and rice creates a sweet and savory flavor that will have you coming back for more.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup of rice
  • 1 1/2 cups of water
  • 1/2 cup of raisins
  • 1/2 onion, chopped
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of turmeric powder
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the chopped onions and sauté until they are translucent.
  4. Add the cumin powder, garlic powder, turmeric powder, salt, and pepper. Stir to combine.
  5. Add the rice and stir to coat the grains with the spice mixture.
  6. Add the water and raisins and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 20-25 minutes or until the water has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can substitute the raisins with dried cranberries or chopped dried apricots for a different flavor.
  • Adjust the amount of spices to your taste preference.
  • Make sure to rinse the rice well to remove excess starch.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugar: 8g
  • Protein: 3g

Recipes FAQ

What type of rice should I use for this recipe?

You can use any type of white rice for this recipe, such as long-grain, short-grain, or basmati rice.

Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh garlic instead of garlic powder. Simply peel and mince 1-2 cloves of garlic and add them to the pot with the onions.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it in the microwave or on the stove. Add a little water or vegetable broth to the pot when reheating to prevent the rice from drying out.

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • If you don't have cumin powder, you can use whole cumin seeds and toast them in the pot before adding the onions.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes.

Post a Comment for "Raisin Rice Recipe Guyanese Style"