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Recipe For Broccoli Cheese Rice Casserole With Cheese Whiz

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Broccoli Cheese Rice Casserole Recipe by Lawana CookEatShare
Broccoli Cheese Rice Casserole Recipe by Lawana CookEatShare from cookeatshare.com

Description

Broccoli cheese rice casserole with cheese whiz is a classic comfort food that is perfect for a family dinner or holiday gathering. This casserole is creamy, cheesy, and loaded with broccoli and rice. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or large gatherings.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 jar (8 oz) Cheese Whiz
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
  2. In a large mixing bowl, combine cooked rice, cream of mushroom soup, cream of chicken soup, Cheese Whiz, milk, garlic powder, and black pepper. Stir until well combined.
  3. Add broccoli florets to the bowl and stir until they are evenly coated with the cheese and rice mixture.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle shredded cheddar cheese over the top of the casserole.
  6. In a small mixing bowl, combine breadcrumbs and melted butter. Stir until the breadcrumbs are coated in butter.
  7. Sprinkle the breadcrumb mixture over the top of the cheese.
  8. Cover the baking dish with foil and bake in preheated oven for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is heated through.
  10. Remove from oven and let cool for a few minutes before serving.

Notes

  • You can use frozen broccoli florets instead of fresh if you prefer.
  • If you don't have Cheese Whiz, you can use shredded Velveeta cheese instead.
  • You can prepare this casserole ahead of time and refrigerate it until you are ready to bake it. Just make sure to take it out of the fridge and let it sit at room temperature for 30 minutes before baking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 389
  • Total fat: 21g
  • Saturated fat: 11g
  • Cholesterol: 50mg
  • Sodium: 1025mg
  • Total carbohydrate: 37g
  • Dietary fiber: 2g
  • Total sugars: 6g
  • Protein: 13g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just make sure to cook it according to the package instructions before adding it to the casserole.

Can I use fresh cheese instead of Cheese Whiz?

Yes, you can use fresh cheese instead of Cheese Whiz. Just make sure to melt it before adding it to the casserole.

Can I freeze this casserole?

Yes, you can freeze this casserole. Just make sure to let it cool completely before freezing. Cover it tightly with foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated 350°F oven for 30-40 minutes, or until heated through.

Recipe Tips

  • If you want to make this casserole a little healthier, you can use low-fat milk and reduced-fat cheese.
  • You can add cooked chicken or ham to this casserole to make it a complete meal.
  • If you don't like mushrooms, you can use two cans of cream of chicken soup instead of one can of each.

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