Recipe For Cabbage Rolls With Meat And Rice

July 30, 2023 Post a Comment

Table of Contents [Show]

Special Occasion? You Can't Go Wrong With Stuffed Cabbage Rolls! from www.pinterest.com

Description

Cabbage rolls are a delicious and filling meal that can be enjoyed any time of the year. This recipe uses a combination of ground meat and rice to create a flavorful filling that is then wrapped in tender cabbage leaves. The rolls are then baked in a savory tomato sauce until they are tender and juicy.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

1 head of cabbage
1 pound ground meat (beef or pork)
1 cup uncooked rice
1 onion, chopped
2 cloves garlic, minced
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup chicken or beef broth
2 tablespoons olive oil

Equipment

Large pot
Large baking dish
Sharp knife
Cutting board
Measuring cups and spoons
Spoon

Method

Preheat the oven to 350°F.
Bring a large pot of water to a boil. Add the whole head of cabbage to the pot and cook for 2-3 minutes. Remove the cabbage from the pot and carefully peel off the leaves. Cut off the tough stem at the base of each leaf.
In a large bowl, combine the ground meat, uncooked rice, onion, garlic, paprika, salt, and black pepper. Mix well.
Place a spoonful of the meat and rice mixture onto the center of each cabbage leaf. Roll up the leaf, tucking in the sides to create a tight roll. Repeat until all of the filling has been used up.
Place the cabbage rolls seam-side down in a large baking dish.
In a separate bowl, combine the diced tomatoes, tomato sauce, chicken or beef broth, and olive oil. Mix well.
Pour the tomato mixture over the cabbage rolls in the baking dish.
Cover the baking dish with foil and bake for 1 hour and 15 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are tender and the sauce is bubbling.
Serve hot and enjoy!

Notes

You can use any kind of ground meat you like in this recipe, including beef, pork, or a combination of the two.
You can also add additional spices or herbs to the meat and rice mixture to customize the flavor to your liking.
If you have leftover cabbage leaves, you can chop them up and add them to the tomato sauce for extra flavor and nutrition.

Nutrition Info

Serving size: 2 cabbage rolls
Calories: 350
Total fat: 15g
Saturated fat: 5g
Cholesterol: 60mg
Sodium: 810mg
Total carbohydrate: 35g
Dietary fiber: 4g
Total sugars: 7g
Protein: 20g

Recipes FAQ

Can I use a different type of rice?

Yes, you can use any type of rice you prefer. Just be sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can assemble the cabbage rolls and store them in the refrigerator for up to 24 hours before baking. Just be sure to bring them to room temperature before putting them in the oven.

Can I freeze the leftovers?

Yes, you can freeze the leftover cabbage rolls in an airtight container for up to 3 months. To reheat, thaw them in the refrigerator overnight and then bake in the oven at 350°F for 20-30 minutes.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes if you prefer. Just chop them up and add them to the tomato sauce mixture.

Recipe Tips

Be sure to remove the tough stem at the base of each cabbage leaf to make rolling easier and to ensure that the rolls cook evenly.
If you have any leftover meat and rice mixture, you can use it to stuff bell peppers or zucchini for a delicious side dish.
You can also add cheese to the meat and rice mixture for an extra indulgent twist.