Skip to content Skip to sidebar Skip to footer
Home / cheese / krispies / made / recipe / rice / straws / with

Recipe For Cheese Straws Made With Rice Krispies

Post a Comment
Table of Contents [Show]

Secret Ingredient Cheese Straws Savory snacks, Cheese straws easy, Cheese straws
Secret Ingredient Cheese Straws Savory snacks, Cheese straws easy, Cheese straws from www.pinterest.com

Description

This recipe for cheese straws made with Rice Krispies is a delicious and fun twist on the classic cheese straw. The addition of Rice Krispies gives the cheese straws a delightful crunch, making them perfect for snacking or as part of a party platter. This recipe is easy to make and can be customized with your favorite cheese and spices.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup unsalted butter, softened
  • 2 cups shredded cheddar cheese
  • 1 cup Rice Krispies cereal

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry cutter or knife

Method

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, salt, and cayenne pepper.
  3. Add the softened butter and mix until well-combined.
  4. Add the shredded cheddar cheese and Rice Krispies cereal and mix until well-combined.
  5. Dump the mixture onto a floured surface and knead until it forms a ball.
  6. Roll out the dough to approximately 1/8 inch thickness.
  7. Use a pastry cutter or knife to cut the dough into strips approximately 1/4 inch wide and 4 inches long.
  8. Place the strips onto the prepared baking sheet, leaving a small gap between each strip.
  9. Bake for approximately 15 minutes or until the cheese straws are lightly golden brown and crisp.
  10. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • This recipe can be customized with your favorite cheese and spices.
  • You can also add chopped nuts or seeds for extra crunch.
  • The dough can be made ahead of time and frozen for up to 1 month.
  • The baked cheese straws can be stored in an airtight container for up to 1 week.

Nutrition Info

  • Calories: 90
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 97mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 3g

Recipe FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. Just make sure it is shredded and at room temperature before adding it to the dough.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze the dough?

Yes, you can freeze the dough for up to 1 month. Just wrap it tightly in plastic wrap or aluminum foil before freezing.

Recipe Tips

  • Make sure your butter and cheese are at room temperature before mixing the dough.
  • Don't overwork the dough or the cheese straws will be tough.
  • Use a pastry cutter or knife to cut the dough into strips for even sizing.
  • Bake the cheese straws until they are lightly golden brown and crisp.

Post a Comment for "Recipe For Cheese Straws Made With Rice Krispies"