Skip to content Skip to sidebar Skip to footer
Home / cooking / fried / recipe / rice

Recipe For Cooking Fried Rice

Post a Comment
Table of Contents [Show]

The BEST Fried Rice! Gimme Some Oven
The BEST Fried Rice! Gimme Some Oven from www.gimmesomeoven.com

Description

Fried rice is a versatile and delicious dish that can be customized to your liking. It is a great way to use up leftover rice and can be made with a variety of meats and vegetables. This recipe for cooking fried rice is easy to follow and can be adjusted to fit your taste preferences.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
  2. Add the diced onion and minced garlic and cook until soft and fragrant, about 2-3 minutes.
  3. Add the frozen peas and carrots and cook for another 2-3 minutes, or until they are heated through.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the pan and stir everything together until well-combined.
  6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the pan and stir until everything is evenly coated.
  7. Cook for another 2-3 minutes or until the rice is heated through.
  8. Remove from heat and serve hot.

Notes

  • For best results, use leftover rice that has been refrigerated overnight.
  • You can add any vegetables or meats that you like to this recipe.
  • If you like your fried rice spicy, add some red pepper flakes or hot sauce.

Nutrition Info

  • Calories: 320
  • Fat: 9g
  • Carbohydrates: 50g
  • Protein: 10g
  • Sodium: 840mg

Recipe FAQ

Can I use fresh rice instead of leftover rice?

Yes, fresh rice can be used in this recipe. However, using leftover rice that has been refrigerated overnight will yield better results.

What other vegetables can I use in this recipe?

You can use any vegetables that you like in this recipe, such as broccoli, bell peppers, or mushrooms.

Can I use chicken instead of eggs?

Yes, you can use cooked chicken instead of eggs in this recipe.

Recipe Tips

  • Make sure to use a large enough pan or wok to prevent overcrowding.
  • Use a spatula to break up any clumps of rice while cooking.
  • Feel free to adjust the seasonings to your taste.

Post a Comment for "Recipe For Cooking Fried Rice"