Easy Rice Krispies Easter Nests Yummy Healthy Easy from www.yummyhealthyeasy.com
Description
Easter is around the corner, and it's time to start planning your sweet treats. These Easter Rice Krispie Treats are perfect for the occasion. They are easy to make, tasty, and colorful. You can even get the kids involved in making them.
Prep Time
The prep time for this recipe is minimal. It will take you approximately 10 minutes to gather all the ingredients and 10 minutes to prepare the mixture.
Cook Time
These treats don't require any cooking time. Once you mix the ingredients, they will set in about 30 minutes.
Ingredients
- 6 cups of Rice Krispies cereal - 1 bag of mini marshmallows (10 oz) - 3 tablespoons of butter - 1 teaspoon of vanilla extract - Food coloring (pink, yellow, purple, and green) - Easter-themed sprinkles
Equipment
- Large mixing bowl - Wooden spoon or spatula - 9x13 inch baking dish - Cooking spray
Method
1. Spray the 9x13 inch baking dish with cooking spray and set it aside. 2. In a large mixing bowl, melt the butter and mini marshmallows in the microwave for 1 minute. 3. Stir the mixture until it's smooth. 4. Add the vanilla extract and stir. 5. Add the Rice Krispies cereal and stir until it's fully coated. 6. Divide the mixture into four bowls. 7. Add a few drops of food coloring to each bowl and stir until the color is fully incorporated. 8. Scoop each colored mixture into the baking dish in sections and press down with a spatula. 9. Add Easter-themed sprinkles on top of the mixture. 10. Let the mixture set for about 30 minutes. 11. Cut the treats into squares and serve.
Notes
You can use any food coloring you prefer to create your desired colors. You can also substitute the Easter-themed sprinkles with other types of sprinkles or leave them out altogether.
Nutrition Info
Each serving of these Easter Rice Krispie Treats contains approximately 100 calories, 2 grams of fat, 20 grams of carbohydrates, and 1 gram of protein.
Recipes FAQ
Q: Can I make these ahead of time? A: Yes, you can make these up to a day in advance. Store them in an airtight container at room temperature. Q: Can I use regular-sized marshmallows instead of mini marshmallows? A: Yes, you can use regular-sized marshmallows, but you will need to use 1 ½ bags instead of one.
Recipe Tips
- Use a spatula to press down the mixture firmly into the baking dish to ensure it's compact. - Use parchment paper to line the baking dish to make it easier to remove the treats once they're set. - If the mixture is too sticky, wet your hands with water and press down the mixture with your hands.
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