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Recipe For Rice Krispie Treats Using Marshmallow Cream

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Rice Krispie Treats with Marshmallow Fluff Sprinkle of This
Rice Krispie Treats with Marshmallow Fluff Sprinkle of This from www.sprinkleofthis.com

Description

Rice Krispie treats are a classic dessert that are enjoyed by people of all ages. This recipe takes it up a notch by using marshmallow cream instead of marshmallows for an extra gooey and delicious treat. They are easy to make and perfect for a last-minute dessert or snack.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 jar (7 oz) marshmallow cream
  • 3 tbsp butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
  3. In a saucepan, melt 3 tbsp of butter over medium heat.
  4. Add the jar of marshmallow cream to the melted butter and stir until combined.
  5. Add 1 tsp of vanilla extract and 1/4 tsp of salt to the marshmallow cream mixture and stir until combined.
  6. Pour the marshmallow cream mixture over the Rice Krispies cereal and mix until fully coated.
  7. Transfer the mixture to the prepared baking dish and press down firmly with a spatula to create an even layer.
  8. Allow the treats to cool and set for at least 30 minutes before cutting into squares.

Notes

For an extra treat, you can add in chocolate chips, peanut butter, or even M&M's to the mixture before pressing it into the baking dish. You can also use different types of cereal, such as Fruity Pebbles or Cocoa Krispies, for a fun twist.

Nutrition Info

These treats are a sweet indulgence and should be enjoyed in moderation. One serving (1/12 of the recipe) contains approximately 120 calories, 2g of fat, 24g of carbohydrates, and 1g of protein.

Recipes FAQ

Can I use regular marshmallows instead of marshmallow cream?

Yes, you can substitute a 10 oz bag of marshmallows for the marshmallow cream. Melt them with the butter in the saucepan before adding the vanilla extract and salt.

Can I make these treats ahead of time?

Yes, you can store the treats in an airtight container for up to 3 days at room temperature. For longer storage, you can freeze them for up to 2 months.

Recipe Tips

- To make it easier to press the mixture into the baking dish, lightly spray your hands with cooking spray before pressing down. - Use a sharp knife to cut the treats into squares for a clean cut. - If you want to add toppings to the treats, such as sprinkles or crushed cookies, do so immediately after pressing the mixture into the baking dish to ensure they stick.

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