Recipe For Rice Krispies And Marshmallow Treats
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Description
Rice Krispies and Marshmallow Treats are a classic dessert that has been enjoyed by people of all ages for generations. These delicious treats are made with puffed rice cereal and melted marshmallows, making them chewy, sweet, and irresistible. They are perfect for all occasions, whether it's a birthday party, a picnic or a simple snack at home.Prep Time
The prep time for this recipe is minimal, and it can be done in just a few minutes. You will need approximately 10 minutes to prepare the ingredients and another 10 minutes for cooking.Cook Time
The cook time for this recipe is also minimal. It will take about 10 minutes to melt the marshmallows and combine them with the puffed rice cereal.Ingredients
The ingredients for this recipe are simple and easy to find. You will need the following:- 6 cups puffed rice cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt (optional)
Equipment
You will need the following equipment to make this recipe:- A large mixing bowl
- A medium-sized saucepan
- A wooden spoon or spatula
- A 9x13 inch baking pan
- Parchment paper or non-stick cooking spray
Method
Here are the steps to make Rice Krispies and Marshmallow Treats:- Grease a 9x13 inch baking pan with non-stick cooking spray or line it with parchment paper.
- In a large mixing bowl, measure out 6 cups of puffed rice cereal.
- In a medium-sized saucepan, melt 3 tablespoons of unsalted butter over medium heat.
- Add a package of marshmallows to the melted butter and stir continuously until they are completely melted and smooth.
- Remove the melted marshmallows from the heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt (optional).
- Pour the melted marshmallows over the puffed rice cereal and stir until the cereal is completely coated.
- Pour the mixture into the prepared baking pan and press it down evenly using a wooden spoon or spatula.
- Allow the mixture to cool for at least 30 minutes before cutting it into squares.
- Enjoy your delicious Rice Krispies and Marshmallow Treats!
Notes
Here are a few notes to keep in mind when making this recipe:- Be sure to use fresh marshmallows for the best results.
- For an extra flavor boost, add 1/2 cup of peanut butter to the melted marshmallow mixture.
- You can also add in 1 cup of chocolate chips to the mixture for a chocolatey twist.
- Store the treats in an airtight container for up to 3 days.
Nutrition Info
Here is the nutrition information for one serving (based on 12 servings):- Calories: 154
- Total fat: 4g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 126mg
- Total carbohydrates: 29g
- Dietary fiber: 0g
- Sugar: 16g
- Protein: 1g
Recipes FAQ
Here are a few frequently asked questions about this recipe:Can I use a different type of cereal?
Yes, you can use any type of puffed cereal for this recipe. Some popular options include Cocoa Krispies, Fruity Pebbles, and Cheerios.Can I make the treats in advance?
Yes, you can make the treats in advance and store them in an airtight container for up to 3 days.Can I freeze the treats?
Yes, you can freeze the treats for up to 1 month. Be sure to wrap them tightly in plastic wrap or aluminum foil before freezing.Recipe Tips
Here are a few tips to help you make the perfect Rice Krispies and Marshmallow Treats:- Use a non-stick cooking spray or parchment paper to prevent the treats from sticking to the pan.
- Be sure to stir the marshmallows continuously to prevent them from burning.
- For an extra crispy texture, add an extra cup of puffed rice cereal to the mixture.
- Use a sharp knife to cut the treats into squares for a clean and even cut.
- Have fun experimenting with different add-ins like chocolate chips, nuts, or dried fruit.
Now that you have all the information you need, it's time to get started on making your own batch of Rice Krispies and Marshmallow Treats. Follow the steps in this recipe, and you'll have a delicious and nostalgic dessert in no time!
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